STEAK PEPPERCORN RECIPES

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STEAK SAUCE RECIPES - BBC GOOD FOOD



Steak sauce recipes - BBC Good Food image

Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.

Provided by Good Food team

Number Of Ingredients 1

PAN-ROASTED SWORDFISH STEAKS WITH MIXED-PEPPERCORN BUTTER …



Pan-Roasted Swordfish Steaks With Mixed-Peppercorn Butter … image

To save time when making this swordfish recipe, buy a peppercorn medley.

Provided by EPICURIOUS.COM

Total Time 25 minutes

Prep Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 7

¼ cup (½ stick) butter, room temperature
2 teaspoons chopped fresh parsley
1 garlic clove, minced
½ teaspoon ground mixed peppercorns, plus more for sprinkling
½ teaspoon (packed) grated lemon peel
1 tablespoon olive oil
4 1-inch-thick swordfish fillets (about 6 ounces each)

Steps:

  • Preheat oven to 400°F. Mash butter, parsley, garlic, ½ teaspoon ground mixed peppercorns, and lemon peel in small bowl. Season to taste with salt.
  • Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.

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PAN-ROASTED SWORDFISH STEAKS WITH MIXED-PEPPERCORN BUTTER …
To save time when making this swordfish recipe, buy a peppercorn medley.
From epicurious.com
Reviews 3.9
Total Time 25 minutes
  • Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.
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