VANILLA SEEDS RECIPES

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SWEET VANILLA CINNAMON PUMPKIN SEEDS RECIPE | ALLRECIPES



Sweet Vanilla Cinnamon Pumpkin Seeds Recipe | Allrecipes image

A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!

Provided by DanSadler

Categories     Appetizers and Snacks    Nuts and Seeds    Pumpkin Seed Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 12 servings

Number Of Ingredients 6

3 cups pumpkin seeds, rinsed and dried
3 tablespoons butter, melted
3?½ teaspoons vanilla sugar, divided
1 tablespoon ground cinnamon, divided
½ teaspoon white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
  • Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
  • Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
  • Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.

Nutrition Facts : Calories 219.4 calories, CarbohydrateContent 8 g, CholesterolContent 7.6 mg, FatContent 18.7 g, FiberContent 1.7 g, ProteinContent 8.5 g, SaturatedFatContent 4.8 g, SodiumContent 26.7 mg, SugarContent 1.8 g

VANILLA-CINNAMON CHIA PUDDING RECIPE | REAL SIMPLE



Vanilla-Cinnamon Chia Pudding Recipe | Real Simple image

Provided by Heather Meldrom

Total Time 2 hours 0 minutes

Yield Makes 4 servings

Number Of Ingredients 6

2 cups vanilla almond milk
½ cup chia seeds
2 tablespoons agave nectar
1 teaspoon ground cinnamon, plus more for serving, optional
½ teaspoon vanilla extract
? teaspoon kosher salt

Steps:

  • Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) Cover and refrigerate for 2 hours. Stir before serving.

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