VANILLA RICH CHOCOLATE CHIP COOKIES RECIPES

Name: Mccormick Vanilla Rich Chocolate Chip Cookies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 60 cookies, 30 serving(s)
Ingredients: 3 1/4 cups flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/3 cups butter, softened; 1 1/4 cups granulated sugar; 1 cup light brown sugar, firmly packed; 2 eggs; 4 teaspoons pure vanilla extract; 1 (12 ounce) package semi-sweet chocolate chips; 1 cup walnuts, chopped

MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES RECIPE ...

Mccormick Vanilla Rich Chocolate Chip Cookies Recipe ... image

Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
4 teaspoons pure vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 268.1, FatContent 14.6, SaturatedFatContent 7.6, CholesterolContent 34.1, SodiumContent 180.6, CarbohydrateContent 33.8, FiberContent 1.3, SugarContent 21.9, ProteinContent 3

VANILLA RICH CHOCOLATE CHIP COOKIES 4 | JUST A PINCH RECIPES

Vanilla Rich Chocolate Chip Cookies 4 | Just A Pinch Recipes image

I love my cookies chewy. Not chewy like cake, but chewy like almost-doughy. And these qualify. I found this one in a cooking magazine on a page sponsored by McCormick. And, even though I have a chocolate chip cookie recipe that I love, it's hard to go wrong with a 2nd, and one that uses a lot of vanilla!

Provided by Nicole Bredeweg @nikkitten

Categories Cookies

Yield 60

Number Of Ingredients 10

Ingredients

3 1/4 cup(s) flour
1 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1 1/3 cup(s) butter, softened
1 1/4 cup(s) sugar
1 cup(s) firmly packed light brown
2 - eggs
4 teaspoon(s) vanilla extract
12 ounce(s) semi-sweet chocolate chips
1 cup(s) coarsely chopped walnuts

Steps:

Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2" apart onto ungreased baking sheets.
Bake in preheated 375*F oven 8 to 10 minutes or until lightly browned. Cool on baking sheets for a few minutes (or leave in oven a couple extra minutes). Remove to wire racks; cool completely.

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