COOKIES LOW IN SUGAR RECIPES

Name: Sugarless Low Calorie Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 1 cup butter (softened); 1 cup Swerve or 3 tablespoons powdered stevia; 1 teaspoon vanilla extract; 1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia; 2 eggs; 2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM

Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

Ingredients

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
Beat on medium speed for 3 minutes.
Beat in eggs until well blended.
Whisk together flour, baking soda, baking powder and salt.
Reduce mixer speed to low and gradually add flour.
Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
Bake on parchment lined baking sheet for 10 minutes.
Makes about 48 cookies.
Once cooled add my Sugar-Free Buttercream frosting!

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g

LOW SUGAR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Low Sugar Chocolate Chip Cookies Recipe - Food.com image

I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/2 cup sugar (I use 1/2 cup Splenda)
1/4 cup light brown sugar
1 large egg
1/4 cup unsweetened applesauce
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Steps:

Preheat oven to 350F.
Lightly coat 2 baking sheets with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
Stir in chocolate chips and the flour mixture.
Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
Remove and cool on a baking rack.

Nutrition Facts : Calories 73, FatContent 3.4, SaturatedFatContent 1, CholesterolContent 5.2, SodiumContent 66.4, CarbohydrateContent 10, FiberContent 0.3, SugarContent 5.8, ProteinContent 0.9

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