PRESSED CUBAN SANDWICH RECIPES

Name: Chocolate Chip Cookies
Prep time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup butter or margarine, softened; 1 teaspoon vanilla; 1 large egg; 2 1/4 cups all-purpose flour*; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coarsely chopped nuts; 1 bag (12 oz) semisweet chocolate chips (2 cups)

CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM

Chocolate Chip Cookies Recipe - Pillsbury.com image

Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 10

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 large egg
2 1/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 375°F.
In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM

Chocolate Chip Cookies Recipe - Pillsbury.com image

Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 10

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 large egg
2 1/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 375°F.
In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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