VANILLA POSSET RECIPE RECIPES
NIGELLA'S QUEEN OF PUDDINGS RECIPE - BBC FOOD
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a queen of puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead. Equipment: You will need a 1.5 litres/2¾ pints oval pie dish, approx. 28x20x5cm/11x8x2in
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6–8
Number Of Ingredients 11
Steps:
- Grease your pie dish with butter and preheat the oven to 170C/150C Fan/Gas 3½.
- Put the brioche slices into a food processor and blend into crumbs then place in a mixing bowl.
- Gently warm the milk in a saucepan with the butter, lemon zest, vanilla extract, sugar and a pinch salt, until the butter’s melted.
- Whisk the yolks in a large bowl or jug, pour the warm milk mixture on top and whisk to combine, then pour this over the crumbs in their bowl and leave for 10 minutes, before transferring to the greased dish. Bake for 20 minutes, or until the top is just set, although the crumb-custard will still be wobbly underneath. Remove from the oven and set aside.
- Whisk 2 teaspoons lemon juice into the jam in a small bowl: you want a soft, pourable consistency. If the jam’s too thick, warm it in a small pan. Set aside while you get on with the topping.
- Whisk the egg whites in a grease-free bowl until they form firm peaks, then gradually whisk in the sugar, until you have a thick and shiny meringue.
- Pour the lemon-spritzed jam over the crumb-custard, gently smoothing it over the top. Cover the jam-topped custard with the meringue, making sure it comes right to the edges to seal it well. Use a fork to pull the meringue topping into little peaks, and sprinkle with a ½ teaspoon or so of caster sugar.
- Put the dish back in the oven and bake for about 20 minutes until the meringue is bronzed and crisp on top. Let it stand for about 15 minutes before serving.
VALENTINE'S DAY DESSERT RECIPES - BBC GOOD FOOD
Impress someone special with a delectable dessert on Valentine's Day. Choose from our tempting selection of chocolate fondants, tarts, puddings and more.
Provided by Good Food team
Number Of Ingredients 1
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