SWEET POTATO & BUTTERNUT SQUASH SOUP WITH LEMON & GARL…
Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlicky, zesty ciabatta slices for dipping
Provided by James Martin
Categories Dinner, Lunch, Soup, Starter, Supper
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 17
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Roast for 40-45 mins until soft and starting to caramelise at the edges, stirring occasionally.
- Meanwhile, fry the onions in 1 tbsp olive oil until soft, then add the garlic, chicken stock, cinnamon and nutmeg. Bring to the boil, and simmer for 5 mins.
- Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Stir in most of the cream and bring back to a gentle simmer, and season with salt and pepper to taste.
- To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned. Remove from the heat and mix in the butter and lemon zest until smooth. Leave to cool, then stir in the chives and thyme.
- Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black pepper.
Nutrition Facts : Calories 435 calories, FatContent 19 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 7 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.2 milligram of sodium
GREEK LEMON CHICKEN SOUP RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 40 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the chicken stock with 4 cups water, the carrot, celery, dill, shallot and 1/2 teaspoon salt. Bring to a boil over medium-high heat. Add the chicken breast, lower the heat to a bare simmer, and cook, turning occasionally, until just cooked through, 12 to 15 minutes. Transfer the breast to a plate. Remove the carrot, celery, dill and shallot from the broth, and discard.
- Raise the heat to a brisk simmer. Add the orzo to the broth and simmer until tender, 6 to 8 minutes. Meanwhile, shred the chicken.
- Whisk the eggs with the lemon juice in a medium bowl. When the orzo is cooked, slowly ladle about 1/2 cup of the hot broth into the egg mixture while whisking constantly. Pour back into the saucepan and cook, whisking occasionally, just until the broth returns to a simmer, about 2 minutes. Turn off the heat, add the shredded chicken, and season with salt.
- Ladle the soup into bowls and garnish with dill.
More about "lemon soup recipe recipes"
LEMON CHEESECAKE RECIPE | ALLRECIPES
This is very good. You can't even tell it is made with low-fat ingredients.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Lemon Desserts
Calories 379 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Lemon Desserts
Calories 379 calories per serving
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
See details
GREEK LEMON CHICKEN-ORZO SOUP RECIPE | FOOD NETWORK ...
Eggs thicken the broth in this lemony chicken soup. Rotisserie chicken and frozen peas and carrots help it cook quickly.
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
- Stir the chicken into the soup. Increase the heat to medium and bring to a gentle simmer, stirring often. Cook, stirring, until the soup thickens slightly, about 4 minutes. Stir in the peas and carrots and warm through.
See details
LUSCIOUS LEMON SNAPS RECIPE | ALLRECIPES
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
From allrecipes.com
Reviews 3.5
Category Lemon Desserts
Calories 159.1 calories per serving
From allrecipes.com
Reviews 3.5
Category Lemon Desserts
Calories 159.1 calories per serving
- Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
See details
GREEK LEMON CHICKEN-ORZO SOUP RECIPE | FOOD NETWORK ...
Eggs thicken the broth in this lemony chicken soup. Rotisserie chicken and frozen peas and carrots help it cook quickly.
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
- Stir the chicken into the soup. Increase the heat to medium and bring to a gentle simmer, stirring often. Cook, stirring, until the soup thickens slightly, about 4 minutes. Stir in the peas and carrots and warm through.
See details
LEMON ICING RECIPE | ALLRECIPES
soooooo good & soooo easy!! i tried the original recipe and liked it alot, then i tweaked it a bit and now i love it alot. :) i used 2 sticks of butter, a 2lb bag of powdered sugar, 1 tsp. vanilla, 5-6 tablespoons of lemon …
From allrecipes.com
From allrecipes.com
See details
LEMON CHICKEN SOUP RECIPE - SOUTHERN LIVING
We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes, but …
From southernliving.com
From southernliving.com
See details
AVGOLEMONO (GREEK LEMON CHICKEN SOUP) RECIPE
Mar 11, 2022 · Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you’ll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon …
From thespruceeats.com
From thespruceeats.com
See details
CANDIED LEMON PEEL RECIPE | ALLRECIPES
It is very labor intensive. I think this is a good recipe for lemon peels left over after you have juiced them or used the insides for another purpose. It's a fair bit of work to get the pulp and membranes off the lemon …
From allrecipes.com
From allrecipes.com
See details
LEMON ICING RECIPE | ALLRECIPES
soooooo good & soooo easy!! i tried the original recipe and liked it alot, then i tweaked it a bit and now i love it alot. :) i used 2 sticks of butter, a 2lb bag of powdered sugar, 1 tsp. vanilla, 5-6 tablespoons of lemon …
From allrecipes.com
From allrecipes.com
See details