SMOKED JALAPENO POPPERS RECIPE RECIPES

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SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SU…



Smoked Gouda-Chorizo Jalapeno Poppers Recipe | Su… image

Provided by Sunny Anderson

Categories     appetizer

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 jalapeno poppers

Number Of Ingredients 9

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…



Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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SAUSAGE JALAPENO POPPERS | ALLRECIPES
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
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Reviews 4.7
Total Time 1 hours 20 minutes
Category Jalapeno Poppers
Calories 188.8 calories per serving
  • Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
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SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SU…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
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Aug 31, 2020 · Use 16 slices bacon, or use 8 slices cut in half for smaller poppers. How to Make Smoked Jalapeno Poppers – the Recipe Method. Fire Up the Smoker. Heat your smoker to 300 degrees F. Core the Jalapenos. Slice the jalapeno …
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Jan 19, 2022 · Add extra cheese on top to bake over the jalapeño poppers. Crispier poppers: For a crispier jalapeno poppers, bake them on the top wire rack in the oven. Different types of cooking jalapeño poppers: Grilling or using the air fryer are great ways to enjoy jalapeño poppers.
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See details


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Smoked Pork Tenderloin Brine. Like I previously mentioned, this pork tenderloin recipe is really easy to follow. The first step involves brining in 2 cups of water plus 1/4 cup of kosher salt and 3 Tbsp of honey. You can add additional ingredients to the brine if you’d like to add more flavor, but I’ve found that this simple brine recipe …
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