INSTANT COLD BREW COFFEE RECIPES

Steps:

• 1. COMBINE boiling water and coffee crystals in pitcher. Stir until dissolved. Blend in cold water. Mix in sweetener and creamer, if desired.
• 2. SERVE over ice.
• 31. BREWED ICED COFFEE: Brew 1/2 cup Folgers® Coffeehouse Blend Ground Coffee in coffeemaker using 1 1/2 cups cold water. Combine coffee and sugar in pitcher. Stir until dissolved. Blend in 1 1/2 cups cold water and creamer. Serve over ice.

Steps:

• Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently.
• Let the mixture steep for 12-18 hours at room temperature or in the refrigerator.
• Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag.
• Pour the cold brew through the strainer and let all of the liquid strain through.
• Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired.