BONELESS SHORT RIBS PRESSURE COOKER RECIPES
INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER SHORT RI…
Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It's the best pressure cooker beef short ribs recipe, in my opinion.
Provided by Chrystal
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
- Set your instant pot to sauté.
- Drizzle oil into instant pot.
- Using tongs, lower short ribs into Instant Pot.
- Sear all sides.
- Remove short ribs; set aside.
- Add tomato paste, water, balsamic, Dijon mustard, cocoa, and garlic to the Instant Pot and mix with a spoon until combined.
- Add short ribs.
- Place lid on Instant Pot and lock into place.
- Make sure your steam vent is turned to closed.
- Turn the settings to "Pressure Cooker", and set the timer for 40 minutes.
- Once the 40 minutes are up, let the Instant Pot sit for 10 minutes.
- Carefully press the pressure release valve.
- Once all the pressure is released, unlock the lid.
- Spoon sauce over each piece of beef short rib and serve warm.
Nutrition Facts : Calories 557 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 151 milligrams cholesterol, FatContent 39 grams fat, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 2 short ribs, SodiumContent 563 grams sodium, SugarContent 7 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat
SLOW-COOKED SHORT RIBS RECIPE: HOW TO MAKE IT
Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.—Pam Halfhill, Medina, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 25 minutes
Prep Time 25 minutes
Cook Time 09 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet over medium heat, brown ribs in butter. , Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. , Cover and cook on low for 9-10 hours or until meat is tender.
Nutrition Facts : Calories 342 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 899mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
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INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER SHORT RIBS!
Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It's the best pressure cooker beef short ribs recipe, in my opinion.
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Reviews 5
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Calories 557 calories per serving
From glutenfreepalate.com
Reviews 5
Total Time 50 minutes
Cuisine Dinner
Calories 557 calories per serving
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INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER SHORT RIBS!
Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It's the best pressure cooker beef short ribs recipe, in my opinion.
From glutenfreepalate.com
Reviews 5
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From glutenfreepalate.com
Reviews 5
Total Time 50 minutes
Cuisine Dinner
Calories 557 calories per serving
- Spoon sauce over each piece of beef short rib and serve warm.
See details
SLOW-COOKED SHORT RIBS RECIPE: HOW TO MAKE IT
Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.—Pam Halfhill, Medina, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 09 hours 25 minutes
Category Dinner
Calories 342 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 09 hours 25 minutes
Category Dinner
Calories 342 calories per serving
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet over medium heat, brown ribs in butter. , Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. , Cover and cook on low for 9-10 hours or until meat is tender.
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