VANILLA NAPOLEON RECIPES
BLUEBERRY SAUCE RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
BLUEBERRY SAUCE RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
More about "vanilla napoleon recipes"
BLUEBERRY SAUCE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 17 minutes
Category dessert
Cuisine american
Reviews 4.6
Total Time 17 minutes
Category dessert
Cuisine american
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
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MILLE-FEUILLE - WIKIPEDIA
A mille-feuille (French pronunciation: , "thousand-sheets"),, also known by the names Napoleon, vanilla slice, and custard slice, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.. Traditionally, a mille-feuille …
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A mille-feuille (French pronunciation: , "thousand-sheets"),, also known by the names Napoleon, vanilla slice, and custard slice, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.. Traditionally, a mille-feuille …
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Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit …
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