BACON AND BOURBON RECIPES
BACON JAM RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
Provided by Miriam Nice
Categories Condiment
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield Makes 2 jars
Number Of Ingredients 8
Steps:
- Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
- Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
- Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.
Nutrition Facts : Calories 62 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.48 milligram of sodium
BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "bacon and bourbon recipes"
HOME-CURED BACON RECIPE - NYT COOKING
Pink salt, also known as curing salt No. 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats. Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving. It is not being consumed as a raw, cured meat, so the use of a nitrate is a personal decision. A small amount of pink salt in your cure provides that familiar pink color and bacon-y flavor, or what we have come to know as bacon-y. It is absolutely possible to cure bacon without nitrates; but be aware that the end product will be more the color of cooked pork and that the flavor will be akin to that of a pork roast. With or without the pink salt, homemade bacon is worth the effort.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 341 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 341 per serving
- Preheat the oven to 225 degrees. Roast the pork belly in the oven to an internal temperature of 150 degrees for about 90 minutes. Chill the bacon well, then slice thick or thin, to preference. Any bacon that doesn't easily slice may be cut into chunks, for starting a pot of beans or soup. Wrapped in parchment paper, then wrapped in plastic wrap or foil and placed in a Ziploc bag, the bacon will keep for three weeks in the refrigerator and three months in the freezer.
See details
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
See details
HOME-CURED BACON RECIPE - NYT COOKING
Pink salt, also known as curing salt No. 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats. Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving. It is not being consumed as a raw, cured meat, so the use of a nitrate is a personal decision. A small amount of pink salt in your cure provides that familiar pink color and bacon-y flavor, or what we have come to know as bacon-y. It is absolutely possible to cure bacon without nitrates; but be aware that the end product will be more the color of cooked pork and that the flavor will be akin to that of a pork roast. With or without the pink salt, homemade bacon is worth the effort.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 341 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 341 per serving
- Preheat the oven to 225 degrees. Roast the pork belly in the oven to an internal temperature of 150 degrees for about 90 minutes. Chill the bacon well, then slice thick or thin, to preference. Any bacon that doesn't easily slice may be cut into chunks, for starting a pot of beans or soup. Wrapped in parchment paper, then wrapped in plastic wrap or foil and placed in a Ziploc bag, the bacon will keep for three weeks in the refrigerator and three months in the freezer.
See details
BOURBON CHICKEN - THE BEST BLOG RECIPES
Feb 13, 2021 · Easy Bourbon Chicken is sweet, sticky, and better than take out! Serve it over white rice and you have a filling dinner recipes that your family will love! With minimal ingredients, this Bourbon Chicken …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
BOURBON VS. WHISKEY: WHAT'S THE DIFFERENCE? | TASTE OF HOME
Aug 14, 2019 · Bourbon-Soaked Bacon and Ginger Cinnamon Rolls This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES ARCHIVE - HONEYSUCKLE WHITE
Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables 2 hrs - 2 hrs 30 mins Salt & Pepper Smoked Turkey Bone-In-Breast with Cranberry Balsamic BBQ Relish
From honeysucklewhite.com
From honeysucklewhite.com
See details
BOURBON DRINKS | BOURBON DRINK RECIPES | COCKTAILS | KNOB ...
Bourbon recipes from Knob Creek® include bourbon mixed drinks, rye whiskey cocktails and specialty food recipe ideas. We take bourbon seriously.
From knobcreek.com
From knobcreek.com
See details
25 SLIDER RECIPES • BREAD BOOZE BACON
Kentucky Hot Brown Sliders – Turkey, tomato, and bacon has never tasted so good! Grilled Honey Mustard Chicken Sliders – I love everything about these sliders! Bacon Cheeseburger Sliders – Everyone loves mini food and these burger sliders are super fun to eat! Our favorite tools for making slider recipes …
From breadboozebacon.com
From breadboozebacon.com
See details
BOURBON CHICKEN - THE BEST BLOG RECIPES
Feb 13, 2021 · Easy Bourbon Chicken is sweet, sticky, and better than take out! Serve it over white rice and you have a filling dinner recipes that your family will love! With minimal ingredients, this Bourbon Chicken …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
GRILLING IDEAS, RECIPES, AND TIPS | GRILL MATES
Upgrade your grilling game with Grill Mates - the BBQ rub and seasoning go-to. Learn about Grill Mates and try new grilling recipes, techniques and more!
From mccormick.com
From mccormick.com
See details
BROWN SUGAR SMOKIES - ALLRECIPES
Tips: Use one toothpick per sausage, soak the toothpicks first! Use fresh bacon and just before using it, put in freezer for 5-10 mins. When the bacon is very cold, it holds itself together better. Dredge each peice of bacon …
From allrecipes.com
From allrecipes.com
See details
PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES
This recipe was FANTASTIC! I did make a couple minor changes by adding in some all purpose flour (a small handful) and a little worchestire sauce. I also used about 1/2 of the bourbon required (not a big bourbon …
From allrecipes.com
From allrecipes.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
10 BEST BRATWURST CASSEROLE RECIPES - YUMMLY
Mar 17, 2022 · savoy cabbage, onion, bourbon, limes juice, mustard, bratwurst and 7 more German-Style Bratwurst and Sauerkraut Pork bacon, bratwurst, dry white wine, chicken bouillon granules, …
From yummly.com
From yummly.com
See details
BLACKBERRY BOURBON SMASH (WHISKEY SMASH RECIPE) - KITC…
Nov 06, 2016 · The blackberry bourbon smash is the whiskey drinker’s mojito. In fact, I used the same recipe as my blackberry mojito and substituted bourbon for rum. Nothing else changed. I’ve always been intrigued by the whiskey smash—essentially a variation of the mojito made with whiskey (bourbon).
From kitchenswagger.com
From kitchenswagger.com
See details
RECIPES ARCHIVE - HONEYSUCKLE WHITE
Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables 2 hrs - 2 hrs 30 mins Salt & Pepper Smoked Turkey Bone-In-Breast with Cranberry Balsamic BBQ Relish
From honeysucklewhite.com
From honeysucklewhite.com
See details
PERSNICKETY PLATES » PERSNICKETY PLATES
Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising …
From persnicketyplates.com
From persnicketyplates.com
See details
RECIPES - GARY'S QUICKSTEAK
Oct 19, 2020 · Browse our easy recipes made with Gary's QuickSteak products to make meals in minutes. ... Chicken Bacon Ranch Casserole. January 27, 2021. Chicken and Spinach Puffs. March 24, 2021. ... Breakfast Bagel Steak Sandwich. September 3, 2020. Bourbon Bacon …
From garysquicksteak.com
From garysquicksteak.com
See details
BOURBON DRINKS | BOURBON DRINK RECIPES | COCKTAILS | KNOB ...
Bourbon recipes from Knob Creek® include bourbon mixed drinks, rye whiskey cocktails and specialty food recipe ideas. We take bourbon seriously.
From knobcreek.com
From knobcreek.com
See details
BLACKBERRY BOURBON SMASH (WHISKEY SMASH RECIPE) - KITC…
Nov 06, 2016 · The blackberry bourbon smash is the whiskey drinker’s mojito. In fact, I used the same recipe as my blackberry mojito and substituted bourbon for rum. Nothing else changed. I’ve always been intrigued by the whiskey smash—essentially a variation of the mojito made with whiskey (bourbon).
From kitchenswagger.com
From kitchenswagger.com
See details
WHIPPED GOAT CHEESE WITH WARM CANDIED BACON AND DATE…
Nov 10, 2021 · The bacon. Start with the bacon, I love a spicy-sweet candied bacon so I knew I needed to incorporate that here. The bacon gets tossed with fresh rosemary, a small amount of …
From halfbakedharvest.com
From halfbakedharvest.com
See details
