VANILLA ICE CREAM FROSTING RECIPES
VANILLA ICE CREAM FLAVORED FROSTING RECIPE - FOOD.COM
I was making homemade frosting the other day and was surprised that it tasted just like vanilla ice cream. It's based on an Italian buttercream. It's good enough to eat without a cake.
Total Time 1 hours
Prep Time 1 hours
Yield 1 two layer 9
Number Of Ingredients 6
Steps:
- Begin whipping the egg whites with an electric stand mixer on high.
- While egg whites are whipping, mix sugar and water in a thick-bottomed pot and heat to 220F (104.4C) or the "Soft Ball" state.
- The boiling mixture should have large glassy bubbles.
- When egg whites are fluffy and close to stiff, slowly drizzle the sugar mixture into the mixer while the mixer is still on high.
- Reduce the speed of the mixer to medium or low and allow it to cool off.
- The sugar/egg white mixture must be cool before the next step! If need be, refrigerate until room temp or lower.
- Break the butter into approximately one half to one inch cubes.
- Turn mixer on high and add the vanilla and optional color. Then add the butter pieces one by one.
- If the mixture collapses, it means the mixture was too warm and you have to start over.
- Once all of the butter has been incorporated, you are done. Taste it, and it will remind you of vanilla ice cream.
Nutrition Facts : Calories 3689.3, FatContent 276.1, SaturatedFatContent 174.8, CholesterolContent 731.5, SodiumContent 2128.8, CarbohydrateContent 302.5, FiberContent 0, SugarContent 302.3, ProteinContent 13.7
VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g
More about "vanilla ice cream frosting recipes"
VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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VANILLA FROSTING RECIPE | MARTHA STEWART
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