THE BEST FRUITCAKE TO BUY RECIPES

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JAPANESE FRUITCAKE : TASTE OF SOUTHERN



Japanese Fruitcake : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 16

2 cups Sugar
½ lb Butter, at room temperature
4 Eggs, at room temperature
4 cups Self Rising Flour, sifted
1 cup Evaporated Milk
1 lb. Seedless Raisins
2 Tablespoons Cocoa
1 teaspoon Vanilla Extract
½ teaspoon Ground Allspice
½ teaspoon Ground Cinnamon
1 cup whole milk
2 cup Granulated Sugar
2 medium Oranges, zest from one, juice and segments from both.
2 cups Coconut, grated
2 Tablespoons Cornstarch
¼ cup cold water

Steps:

  • Place the sugar in a large mixing bowl.
  • Add the butter.
  • Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
  • Add eggs, one at a time, mixing together just until combined.
  • Sift the flour. Measure out 4 level cups of sifted flour.
  • Add about 2 tablespoons of the flour to the raisins, toss until coated. Set aside.
  • Alternate adding flour and milk.
  • Start with flour and end with flour, mixing after each addition just until incorporated into batter.
  • Add the cocoa.
  • Add the allspice.
  • Add the cinnamon.
  • Add the vanilla extract.
  • Mix again, until spices and flavoring are just incorporated. Scrape down sides of bowl as needed.
  • Fold the raisins into the batter.
  • Grease and flour three 8 inch baking pans.
  • Divide the batter evenly between the three pans. Tap lightly on counter to release air bubbles.
  • Bake at 350F degrees until done. Test with a toothpick for doneness.
  • Remove pans when done, place on wire rack to cool.
  • Prepare the filling
  • Assemble the cake

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