MANGO ON A STICK RECIPE | SUNNY ANDERSON | COOKING CHANNEL
Provided by Sunny Anderson : Cooking Channel
Categories dessert
Total Time 57 minutes
Prep Time 45 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Holding the mango vertically, stem end down, push chopsticks carefully but firmly upward right into the pit or as close to the pit as possible. Peel the mango, using the chopsticks to sturdy your grip. Working from bottom to top starting at the mango's midpoint; make 3 cuts into the flesh at a slight downward angle almost to the pit, being careful to keep the petals attached to the pit at their base. Gently bend each cut-away from the pit as if opening a petal. Rotate the mango about 60 degrees. Repeat process until the entire mango has been cut to look like a flower. Repeat with remaining mangos. Squeeze lime juice over mangoes and sprinkle with equal amounts chili powder and salt before serving.
CHILI-LIME SPICED MANGO - HY-VEE RECIPES AND IDEAS
We love the flavor pairing of chili powder, lime juice, and fresh mangoes. Learn how to make your own mango flower on a stick.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- 1.
Peel mango and insert a wooden craft stick at the base of the mango.
- 2.
Starting at the top of the mango, make 1-inch horizontal slices around the seed in 4 columns. Once all the slices have been made, use the knife to gently push back the slices to form flower petals.
- 3.
Once the flower has been created, drizzle with fresh lime juice and sprinkle with chili powder.
Nutrition Facts : Calories 210, FatContent 1.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 0mg, CarbohydrateContent 52g, FiberContent 5g, SugarContent 45g, ProteinContent 3g
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