ITALIAN SAUSAGE HAMBURGER RECIPES
GRILLED ITALIAN HAMBURGERS RECIPE | ALLRECIPES
This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.
Provided by Sweet Pickles Mom
Categories World Cuisine European Italian
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
- Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
- Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.
Nutrition Facts : Calories 683.5 calories, CarbohydrateContent 65.7 g, CholesterolContent 104.1 mg, FatContent 28.1 g, FiberContent 3 g, ProteinContent 40.6 g, SaturatedFatContent 11.1 g, SodiumContent 1342.9 mg, SugarContent 3.2 g
ITALIAN SAUSAGE OR HAMBURGER SOUP - BIGOVEN.COM
"Excellent soup for a winter night, Use Sausage or Hamburger, Any ground meat you like."
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 11
Steps:
- "In large stockpot brown sausage and onions until no longer pink and onions are translucent. Add remaining ingredients, except pasta and bring to boil. Add pasta and cook until desired firmness (time varies, depending on type of pasta chosen). Serve topped with grated parmesan, if desired."
Nutrition Facts : Calories 1209 calories, FatContent 65.0743890277194 g, CarbohydrateContent 94.4779100683387 g, CholesterolContent 269.68979742769 mg, FiberContent 1.92502999890155 g, ProteinContent 64.1277098266055 g, SaturatedFatContent 38.0942040637922 g, ServingSize 1 1 Serving (869g), SodiumContent 898.012083502568 mg, SugarContent 92.5528800694371 g, TransFatContent 3.60682515934908 g
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