THE MAKING OF A CHEF RECIPES

Name: Chef's Salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried; Kosher salt and freshly ground black pepper; 1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese; 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces; 4 ounces baked ham, cut into 2-inch long matchstick pieces; 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces; 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces; 2 hard-cooked eggs, shelled, cut into wedges; 1 ripe Hass avocado, diced; 16 vine-ripened cherry or grape tomatoes, halved; 2 kirby (pickling) cucumbers, sliced; 1 cup toasted croutons

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CHEF'S SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Chef's Salad Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

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