HOW TO COOK PEACHES ON THE STOVE RECIPES

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SAUTEED PEACHES RECIPE | MARTHA STEWART



Sauteed Peaches Recipe | Martha Stewart image

Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 3

2 tablespoons unsalted butter
2 tablespoons sugar
4 large ripe peaches, pitted and each cut into 8 wedges

Steps:

  • In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
  • Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 136 g, FatContent 6 g, FiberContent 2 g, ProteinContent 2 g

CARAMELIZED SKILLET PEACHES RECIPE | MARTHA STEWART



Caramelized Skillet Peaches Recipe | Martha Stewart image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

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