SEAFOOD BOIL BAG RECIPE RECIPES

Name: Shrimp and Sausage Boil
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 1 ounce shrimp or crab boil; 3 tablespoons Old Bay Seasoning; 2u2009¼ pounds small new potatoes; 4 corn, husked and cut in 1-1/2- to 3-inch pieces; 1 pound spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces; 3 pounds medium to large unpeeled shrimp (preferably heads on); 3 lemons, halved; Snipped fresh Italian (flat-leaf) parsley; Garlic Mayonnaise and Cocktail Sauce (see recipe)

SHRIMP AND SAUSAGE BOIL - BETTER HOMES & GARDENS

Shrimp and Sausage Boil - Better Homes & Gardens image

Bring an easy-to-share platter of this favorite Cajun shrimp boil to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil for bright fresh flavor.

Provided by Better Homes & Gardens

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Number Of Ingredients 9

Ingredients

1 ounce shrimp or crab boil
3 tablespoons Old Bay Seasoning
2 ¼ pounds small new potatoes
4 corn, husked and cut in 1-1/2- to 3-inch pieces
1 pound spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
3 pounds medium to large unpeeled shrimp (preferably heads on)
3 lemons, halved
Snipped fresh Italian (flat-leaf) parsley
Garlic Mayonnaise and Cocktail Sauce (see recipe)

Steps:

Nutrition Facts : Calories 678 calories, CarbohydrateContent 41 g, CholesterolContent 339 mg, FatContent 34 g, FiberContent 5 g, ProteinContent 53 g, SaturatedFatContent 11 g, SodiumContent 1356 mg, SugarContent 5 g

SEAFOOD PAELLA RECIPE | EPICURIOUS

Seafood Paella Recipe | Epicurious image

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Provided by Claudia Roden

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 large onion, finely chopped
5 tablespoons olive oil
2 garlic cloves, crushed to a paste or finely chopped
2 tomatoes, peeled and chopped
1/2 teaspoon sugar
Salt
1 teaspoon pimentón dulce (or sweet paprika)
A good pinch of saffron threads
4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole
2 cups medium-grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli
3 cups fish or chicken stock, plus more if needed
1 cup dry white wine
12 jumbo shrimp in their shells
16 mussels, scrubbed and debearded

Steps:

Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add the sugar, salt to taste, pimentón (or paprika), and saffron, stir well, and cook until the tomatoes are reduced to a jammy sauce and the oil is sizzling. Add the squid and cook, stirring, for a minute or so. Add the rice and stir well until all the grains are coated. (You can prepare the dish to this point up to an hour in advance.)
Bring the stock and wine to a boil in a saucepan. Pour over the rice, bring to a boil, and add salt to taste (even if the broth tastes a bit salty, it will not be salty when it is absorbed by the rice). Stir well and spread the rice out evenly in the pan (do not stir again). Cook the rice over low heat for 18 to 20 minutes, moving the pan around and rotating it so that the rice cooks evenly. Lay the shrimp on top after 10 minutes and turn them when they have become pink on the first side. Add a little more hot stock toward the end if the rice seems too dry and you hear crackly frying noises before it is done. When the rice is done, turn off the heat and cover the pan with a large piece of foil.
Steam the mussels with a finger of water in a pan with a tight-fitting lid. As soon as they open, they are cooked. Throw away any that have not opened.
Arrange the mussels on top of the paella.

CAJUN CRAB BOIL RECIPE - LOUISIANA SEAFOOD

Crab Boil, recipe follows (see note) 4 bay leaves 4 dried chile peppers 3 sprigs fresh thyme 1 head garlic, cloves separated and peeled 1/4 cup sea salt 2 lemons, halved 12 fresh crabs 3 pounds new potatoes, scrubbed clean 4 ears corn, shucked and cut into thirds 1 (10 oz.) bag pearl onions, peeled 1 (10 lb.) bag ice. Crab Boil…
From louisianaseafood.com

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CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE ...

Oct 08, 2021 · Pull out one big pot for the seafood and a small skillet for the garlic butter sauce. Cajun Seafood Boil. To begin, saute the onion. Put 1 tablespoon of butter into a large stockpot and melt over medium heat. Add 1 large, chopped yellow onion and saute until it starts to become translucent. It should take 2-3 minutes. Next add seasonings and boil.
From bakeitwithlove.com

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SHRIMP BOIL RECIPE - SOUTHERN LIVING

This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp.No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil …
From southernliving.com

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MUSSEL RECIPES | ALLRECIPES

A recipe this simple has many advantages. It's fast, easy, and doesn't require a ton of prep, but the downside is, there's nowhere to hide subpar ingredients. So, unless you're going to splurge on the freshest, sweetest, most pristine seafood you can find, you may want to look for another recipe…
From allrecipes.com

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BIG ED'S CAJUN SHRIMP SOUP RECIPE | ALLRECIPES

I made this according to the recipe except I doubled everything. It was delicious. This is one of those great basic recipes that you can play with and still get excellent results. Adding sausage would be great, as would chicken, or other seafood…
From allrecipes.com

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OMELET IN A BAG RECIPE | ALLRECIPES

Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
From allrecipes.com

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STUFFED PEPPERS RECIPE | MYRECIPES

This stuffed bell pepper recipe makes it easy to eat your veggies, and it's a great way to get as much flavor out of them as possible. Spiced beef and rice fill these tender, flavorful peppers. Bringing the sauce to a boil before adding it to the dish cuts down on the overall cook time of this 45-minute recipe.
From myrecipes.com

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SEAFOOD GUMBO RECIPE | ALLRECIPES

Time got away from me and I had to use organic veg. broth. I added a couple of pinches of cloves to the broth after seeing that the Seafood Gumbo Stock recipe by Sara used it. We added 1/2 tsp file powder to the bowls of soup. File powder can become stringy if boiled. I am looking forward to making this again with Sara's stock recipe.
From allrecipes.com

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STUFFED PEPPERS RECIPE | MYRECIPES

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LAZY PEROGIES RECIPE | ALLRECIPES

Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, …
From allrecipes.com

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