SALT CONTAINERS RECIPES

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LISA'S ALL-DAY SUGAR & SALT PORK ROAST RECIPE: HOW TO MAKE IT



Lisa's All-Day Sugar & Salt Pork Roast Recipe: How to Make It image

My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 12 servings

Number Of Ingredients 7

1 cup plus 1 tablespoon sea salt, divided
1 cup sugar
1 bone-in pork shoulder butt roast (6 to 8 pounds)
1/4 cup barbecue seasoning
1/2 teaspoon pepper
1/2 cup packed brown sugar
12 hamburger buns or kaiser rolls, split

Steps:

  • Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight., Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours., Increase oven temperature to 500°. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls.
    Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 534 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 2240mg sodium, CarbohydrateContent 33g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

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