LEMON MERINGUE PIE SMITTEN KITCHEN RECIPES

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MOM'S CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES



Mom's Chocolate Meringue Pie Recipe | Allrecipes image

This pie features a homemade chocolate custard, and is topped with meringue.

Provided by Mary Ann Benzon

Categories     Meringue Pie

Yield 1 - 9 inch pie

Number Of Ingredients 11

¾ cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  • In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, CholesterolContent 81.7 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 3.3 g, SodiumContent 224.4 mg, SugarContent 31.9 g

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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue …
From allrecipes.com
See details


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From smittenkitchen.com
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13/12/2019 · 5. No piping bags, food dye, and while we’re at it, no tweezers. Okay, I cheated because I bought a roll of these in 2015 and will never use them up, but …
From smittenkitchen.com
See details


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