CRISCO PIE CRUST RECIPE VINEGAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...



Perfect Pie Crust Recipe - How to Make Flaky Pie Crust ... image

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    baking    comfort food    dessert    main dish    snack

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 1/2 c.

Crisco (vegetable shortening)

3 c.

all-purpose flour

1

whole egg

5 tbsp.

cold water

1 tbsp.

white vinegar

1 tsp.

salt

Steps:

  • In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

BUTTER PIE CRUST RECIPE | EPICURIOUS



Butter Pie Crust Recipe | Epicurious image

Butter Pie Crust

Provided by EPICURIOUS.COM

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water

Steps:

  • Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

More about "crisco pie crust recipe vinegar recipes"

GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE | FOOD NETWORK
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert
  • Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
See details


AMISH NEVER FAIL PIE CRUST RECIPE - FOOD.COM - RECIPES ...
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 582.9 per serving
  • This will keep in the refrigerator for up to a week and will be easy to roll.
See details


BASIC PIE CRUST RECIPE : TASTE OF SOUTHERN
Rich, flaky, buttery tasting pie crusts made-from-scratch are easier than you think. Great pies begin with great ingredients and there's no reason to create a pie with anything but a homemade pie crust. Family and friends will love it when you tell them you made the crust too. You'll see and taste the difference. Put your fears aside and get ready for a whole new adventure in baking.
From tasteofsouthern.com
Reviews 5
Total Time 50 minutes
Cuisine American
  • Makes ONE pie crust. Can be doubled if needed.
See details


PERFECT PIE CRUST (WITH EGG & VINEGAR) RECIPE - (3.7/5)
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the …
From keyingredient.com
See details


NEVER FAIL PIE CRUST I RECIPE | ALLRECIPES
I was looking for a pie dough recipe with vinegar. I did not like the flavor of this crust at all. After comparing it to several other recipes (after I tried the pie) it seems to have about 1/2 cup too much shortening.
From allrecipes.com
See details


CRISCO(R) NO FAIL PIE CRUST - PRINTER FRIENDLY ...
Recipe By: Crisco(R) "There's a reason people use the expression easy as pie, and we're sure it was inspired by this recipe. No Fail Pie Crust is perfect for sweet fillings, savory stuffing and everything in between."
From allrecipes.com
See details


LARD PIE CRUST - RECIPE | COOKS.COM
Jan 08, 2022 · My cherry pie came out well as far as flaky texture! For me, I would use this recipe again to make a savory pie crust - like for a meat or veggie/cheese pie. I did not care for the "porky" after taste that lard gave it. I will go back to butter flavor Crisco …
From cooks.com
See details


TENDERFLAKE RECIPE FOR PIE CRUST : DON'T FEAR IT - THE ...
Aug 30, 2020 · I have only made crust with this recipe ,as a new bride I got recipe from my sister-in-law,I made a meat pe for supper & my husband was sure my mother made the crust. I tried once to make a pie from Crisco shortening was worse thing I ever tasted .
From thekitchenmagpie.com
See details


MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Love your recipes and have made at least 25 of them by now…..you have replaced Ina for my go to recipes! Made this crust recipe in my single 9 inch pie pan and just wondered how to adjust the measurements and baking time for the majority of my 10 inch pie pans. I also own small, 6 inch, pie …
From onceuponachef.com
See details


PERFECT HOMEMADE PIE CRUST - I AM BAKER
Oct 23, 2020 · To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Continue with the instructions of the cold pie recipe you are using. Docking a Crust vs. Pie …
From iambaker.net
See details


THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED
Nov 24, 2021 · This pie crust recipe is the best and only pie crust recipe you will ever need! The post has a step-by-step tutorial to help you become a pie-crust-making rockstar! If making the perfect, flaky pie crust is the one thing holding you back from rockstar status …
From melskitchencafe.com
See details


THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED
Nov 24, 2021 · This pie crust recipe is the best and only pie crust recipe you will ever need! The post has a step-by-step tutorial to help you become a pie-crust-making rockstar! If making the perfect, flaky pie crust …
From melskitchencafe.com
See details


BEST FLAKY PIE CRUST RECIPE - MELISSA K. NORRIS
Many people think you need to use lard or shortening in order to get a flaky, melt-in-your-mouth pie crust. But you DON'T! My Great-Grandma shared her tips with me for getting the best crust every time, and there's a secret ingredient that most recipes …
From melissaknorris.com
See details


BEST APPLE PIE RECIPE RECIPE | EPICURIOUS
Nov 26, 2017 · In a small bowl, whisk together the egg and milk and set aside. Peel, core, and slice the apples into ¼-inch thick wedges. Place apples in a large bowl and mix with ¼ cup flour, ⅓ cup …
From epicurious.com
See details


WILDERNESS CHERRY PIE FILLING RECIPES
Cherry Cream Pie Recipe sharerecipes.net. 4 hours ago Wilderness Cherry Pie Filling Recipes. 8 hours ago 9 hours ago 9 hours ago LowCarb Sugar Free Cherry Pie Bars The Low Carb …
From share-recipes.net
See details


10 BEST CHEESECAKE CRUST RECIPES | YUMMLY
Jan 18, 2022 · The Best Cheesecake Crust Recipes on Yummly | Strawberry Cheesecake With Walnut Crust, Strawberry Cheesecake With Walnut Crust, Cheesecake Crust ... cream cheese, sour cream, Crisco Butter Flavor All-Vegetable Shortening and 10 more. Strawberry Cheesecake with ... honey, pie crust…
From yummly.com
See details


PERFECT APPLE PIE - RECIPE | COOKS.COM
Jan 03, 2022 · Freeze if you want to reserve longer than 2 days. The half hour rest is necessary so that the dough will become easier to roll out. The buttermilk powder and/or lemon juice also helps relax the dough and prevent gluten, which can make for a tough crust. NOTE: For a flakier pie crust…
From cooks.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


BUKO PIE (FILIPINO COCONUT PIE - KAWALING PINOY
May 02, 2018 · The pie crust. The pie pastry uses lard, but you can substitute unsalted butter or vegetable shortening (Crisco) if you prefer a healthier fat. If substituting butter, use unsalted. …
From kawalingpinoy.com
See details


FOOLPROOF CHERRY PIE - THE BEST CHERRY PIE RECIPE FROM SCRATCH
Jun 22, 2018 · How to make Cherry Pie. Tips and Tricks for Recipe Success: For the crust and lattice topping, you can use my foolproof all-butter pie crust! Not only is it user friendly, but it tastes absolutely delicious. And if you’re new to pie crust, be sure to dive into the tips I have in that post. You’ll be a pie …
From bakerbynature.com
See details


WHAT'S THE DIFFERENCE BETWEEN PUFF PASTRY AND PIE CRUST?
Jun 17, 2016 · Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Pie crusts provide a more solid bite and thus foundation to hold pie …
From eatbydate.com
See details


EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
Dec 12, 2018 · I used cold butter and cold Crisco, 1/2 rye flour, cold water and apple cider vinegar mixture for moisture, chilled the dough for 10 minutes before manipulating, and did envelope folds for flakiness and layers. Before chilling the dough I also added good cheese and dried rosemary. Great base recipe…
From bakerrecipes.com
See details


BUKO PIE (FILIPINO COCONUT PIE - KAWALING PINOY
May 02, 2018 · The pie crust. The pie pastry uses lard, but you can substitute unsalted butter or vegetable shortening (Crisco) if you prefer a healthier fat. If substituting butter, use unsalted. Butter has less fat than lard so you might have to add more to achieve …
From kawalingpinoy.com
See details


FOOLPROOF CHERRY PIE - THE BEST CHERRY PIE RECIPE FROM SCRATCH
Jun 22, 2018 · How to make Cherry Pie. Tips and Tricks for Recipe Success: For the crust and lattice topping, you can use my foolproof all-butter pie crust! Not only is it user friendly, but it tastes absolutely delicious. And if you’re new to pie crust, be sure to dive into the tips I have in that post. You’ll be a pie …
From bakerbynature.com
See details


WHAT'S THE DIFFERENCE BETWEEN PUFF PASTRY AND PIE CRUST?
Jun 17, 2016 · Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Pie crusts provide a more solid bite and thus foundation to hold pie …
From eatbydate.com
See details


EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
Dec 12, 2018 · I used cold butter and cold Crisco, 1/2 rye flour, cold water and apple cider vinegar mixture for moisture, chilled the dough for 10 minutes before manipulating, and did envelope folds for flakiness and layers. Before chilling the dough I also added good cheese and dried rosemary. Great base recipe…
From bakerrecipes.com
See details


SUGAR CREAM PIE | THE DOMESTIC REBEL
Sep 01, 2015 · Pour the mixture into the prepared pie crust and smooth out the top. Drizzle on the melted butter and evenly sprinkle on the cinnamon sugar. Bake for approx. 25 minutes, then turn on the broiler and broil for about 1 minute, watching carefully.
From thedomesticrebel.com
See details


DAIRY-FREE PIE CRUSTS AND FILLINGS | KING ARTHUR BAKING
Apr 23, 2018 · Pie crust made with vegan butter is by far the flakiest, followed by shortening, then lard and coconut oil. You can substitute any of these dairy-free fats in your favorite pie crust recipe. Replace the butter, by volume, with your dairy-free ingredient of …
From kingarthurbaking.com
See details


10 BEST BLUEBERRY DESSERTS WITH FROZEN BLUEBERRIES RECIPES ...
Jan 21, 2022 · The Best Blueberry Desserts With Frozen Blueberries Recipes on Yummly | Blueberry Dessert Sauce, Blueberry Delight – An Easy Blueberry Dessert, Low Calorie Blueberry Dessert Skillet Pizza ... Classic Crisco Pie Crust and 3 more. Almond Crunch Blueberry Pie Crisco…
From yummly.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


CROCK-POT CASHEW CANDY CLUSTERS RECIPE!
A fun, easy recipe to make for those family, friends and neighbor gifts at Christmas. Only 5 ingredients go into the slow cooker in this delicious recipe for Crock-Pot Cashew Candy Clusters.Everyone loves receiving these as gifts but the real joy is in the eating!
From crockpotladies.com
See details


CROCK-POT BACON WRAPPED LIT'L SMOKIES RECIPE!
Using a knife or scissors, cut each slice of bacon into 3 pieces. Wrap a piece of bacon around a Little Smokie Sausage. Place the sausage with the open end down and stack in in a 3 quart or larger slow cooker.
From crockpotladies.com
See details


ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE BALLS)
Nov 17, 2019 · My mother's (and her mother's) recipe is very similar to yours, except has no butter in the mix. My mother always used Crisco for frying, but your recipe calls for butter. Plus, I don't recall her adding additional batter after the first 90 degree turn. I will definitely try your recipe …
From nordicfoodliving.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »