JAM OIL RECIPES
APPLE AND JAM OIL CAKE RECIPE RECIPE | EPICURIOUS
Dairy free, rustic and easy to make, this fruit-layered cake works equally well with stone fruit in summer or firm pears in winter.
Provided by Monday Morning Cooking Club
Yield About 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a 9½-inch round springform cake tin.
- Using an electric mixer, beat the eggs and caster sugar until pale and creamy. Add the oil and vanilla and beat until just combined. Using a spatula, gently fold in the flour.
- Pour half of the batter into the prepared tin, then dot with the strawberry jam and cover with half of the sliced apple. Sprinkle with the cinnamon sugar. Top with the remaining batter then the remaining apple slices. Finally, sprinkle over the tablespoon of caster sugar.
- Bake for 1 hour then reduce the temperature to 325°F and bake for a further 30 minutes or until deep golden and a skewer inserted into the centre comes out clean.
- Note: To make cinnamon sugar, combine 230 g (1 cup or 8 oz) caster sugar with 2 tablespoons of ground cinnamon. Store in an airtight jar and use as needed.
OLIVE JAM RECIPE - FOOD.COM
Make and share this Olive Jam recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
Nutrition Facts : Calories 67.2, FatContent 6.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 353, CarbohydrateContent 3.3, FiberContent 1.5, SugarContent 0, ProteinContent 0.5
More about "jam oil recipes"
JAM TART WITH OLIVE OIL CRUST (PASTA FROLLA)
This jam tart with olive oil crust is a simple, easy, and delicious dessert! You don’t even have to roll out the dough!
From thehungrybites.com
Total Time 60 minutes
Category Brunch, Dessert, Sweet
Cuisine Greek, Italian, Mediterranean
From thehungrybites.com
Total Time 60 minutes
Category Brunch, Dessert, Sweet
Cuisine Greek, Italian, Mediterranean
- Let on a rack to cool. Eat!
See details
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
From tasty.co
Reviews 95
Cuisine Fusion
Calories 354 calories per serving
From tasty.co
Reviews 95
Cuisine Fusion
Calories 354 calories per serving
- Enjoy!
See details
EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
- FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ? cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details
SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER ...
The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with
From bakingo.com
Total Time 00:55:00
Category Cake
Cuisine American
From bakingo.com
Total Time 00:55:00
Category Cake
Cuisine American
- On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.
See details
STRAWBERRY LIMONCELLO JAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 1 hours
Total Time 1 hours
- Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.Place half of strawberries in food processor and pulse twice. Add remaining strawberries and quickly pulse twice more, until berries are coarsely chopped (do NOT liquefy). Alternatively, you can mash the ripe berries with a potato masher until chunks are reasonable in size. Measure out prepared fruit: you should have almost exactly 4 cups.Pour fruit into a large, heavy saucepan along with lemon juice and calcium water. Bring to a full rolling boil, stirring occasionally.Whisk together pectin and sugar until evenly incorporated. Whisk in to fruit, stirring vigorously until completely dissolved. Stir in limoncello (careful as it will spatter), and continue to stir until mixture returns to a full rolling boil. Remove from heat and let sit for 5 minutes, stirring occasionally and skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.
See details
PAN-SEARED HALLOUMI WITH FIG JAM AND OLIVE OIL - OLIVE OIL ...
This classic Mediterranean grilling cheese is a great option for a light appetizer for your next dinner party. Halloumi is best served with both sweet and savory toppings or accompaniments and pairs perfectly with the fig jam and kalamata olives in this recipe!
From oliveoiltimes.com
Reviews 5.0
Total Time 20 minutes
Category Appetizers, Snacks, Sides
Cuisine Mediterranean
From oliveoiltimes.com
Reviews 5.0
Total Time 20 minutes
Category Appetizers, Snacks, Sides
Cuisine Mediterranean
- To plate the halloumi
See details
STRAWBERRY JAM PIE RECIPE | FOODACIOUSLY
An easy recipe to bake a dairy-free pie with strawberry jam and a light lemon crust. To enjoy at breakfast, brunch or as a dessert. No butter, only oil.
From foodaciously.com
Reviews 4.9
Total Time 70 minutes
Cuisine Italian
Calories 315 calories per serving
From foodaciously.com
Reviews 4.9
Total Time 70 minutes
Cuisine Italian
Calories 315 calories per serving
- Bake at 165°C (330°F) for 40 minutes or until golden and leave to cool down before serving.
See details
APPLE AND JAM OIL CAKE - JEWISH FOOD EXPERIENCE
Feb 21, 2021 · Using an electric mixer, beat the eggs and caster sugar until pale and creamy. Add the oil and vanilla and beat until just combined. Using a spatula, gently fold in the flour. Pour half of the batter into the prepared tin, then dot with the strawberry jam and cover with half of the sliced apple. Sprinkle with the cinnamon sugar.
From jewishfoodexperience.com
From jewishfoodexperience.com
See details
APPLE AND JAM OIL CAKE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
See details
JAM FILLED OLIVE OIL COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
See details
CANNING RECIPES - LOVE AND OLIVE OIL
Sep 13, 2017 · Canning Recipes. Homemade jams, preserves and jellies with beautiful free printable labels to make your jars stunning and gift-ready. Looking for even more jam recipes?
From loveandoliveoil.com
From loveandoliveoil.com
See details
JAM TART, WITH QUICK OIL SHORTCRUST PASTRY - WELCOMEBA(C)KERY
From welcomebackery.com
See details
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL ...
From morningchores.com
See details
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL ...
It’s a basic three-ingredient recipe which calls only for cherries, sugar, and citrus flavored juice. 24. Strawberry Rhubarb Jam. If you’ve enjoyed the taste of rhubarb, chances are you’ve indulged in a strawberry rhubarb pie. If you enjoyed the flavor of the pie, imagine it being combined into delicious jam recipes.
From morningchores.com
From morningchores.com
See details
ROASTED CARROT RECIPE WITH CHILI OIL & APRICOT JAM ...
Jul 10, 2019 · Whisk together the jam and chili oil. Toss the carrots with the jam mixture and return to the oven to crisp, for 5 to 7 minutes. Transfer the carrots to a serving platter and scatter with the mint ...
From tastingtable.com
From tastingtable.com
See details
JAM ALMOND CRUMB BARS {EASY} - TWO PEAS & THEIR POD
Mar 14, 2014 · Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray. Set aside. In a medium bowl, whisk together flour, cinnamon, salt, and baking powder. Set aside. In the bowl of a stand mixer, cream coconut oil and sugars on high speed until light and fluffy, about 2-3 minutes.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
ROSE JAM - ESSENTIAL OIL DIFFUSER BLEND | ESSENTIAL OIL ...
10 Stress Relief Essential Oil Recipes with featured recipe A Breathe of Fresh Air diffuser blend. Try this blend with lemongrass oil, lavender oil, and eucalyptus essential oils. Check out the complete blog post to learn about diffusing lemongrass essential oil, PLUS get a free recipe sheet with more diffuser blends.
From pinterest.com
From pinterest.com
See details
CROSTATA - ITALIAN JAM TART - THE PETITE COOK™
Aug 28, 2020 · The authentic crostata recipe features just two main ingredients: classic pasta frolla and your favourite jam. Pastra frolla is basically the Italian short-crust pastry dough, also called pie dough. Traditionally made with flour, butter, eggs, lemon zest and sugar, it's the go-to dough for pies, cookies and tarts in Italy.
From thepetitecook.com
From thepetitecook.com
See details
WINTER SALAD WITH FIG JAM BALSAMIC VINAIGRETTE - CASA DE CREWS
Dec 12, 2017 · salad. To a large salad bowl, add the greens, walnuts, dried cranberries and pomegranate arils, Mix to combine. This can be made ahead of time, if desired. When ready to serve, top with goat cheese, if using, and toss vinaigrette (recipe to follow), to salad mix. Salad can easily be prepped in advance (wait to toss in dressing until ready to serve)
From casadecrews.com
From casadecrews.com
See details
VEGAN MEYER LEMON DONUTS + BLACKBERRY JAM (GLUTEN FREE ...
Apr 30, 2019 · Preheat your oven to 350F while you prepare your batter. In a large bowl, whisk together maple syrup, apple sauce, lemon juice, apple cider vinegar and vanilla extract until smooth. Sift in chickpea flour, rice flour, arrowroot powder, baking powder, baking soda and salt. Use a spatula to combine mixture until smooth.
From veggiekinsblog.com
From veggiekinsblog.com
See details
