CRAB MEAT SALAD RECIPES

Name: Crab Meat Salad
Prep time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 lb. lump crab meat; 1/2 red bell pepper, finely chopped; 1 stalk celery, finely chopped; 1/4 c. finely chopped red onion; 1/2 c. mayonnaise; 1/2 c. sour cream; Juice from half a lemon; 1 tsp. old bay seasoning; Kosher salt; Freshly ground black pepper; Ritz crackers, for serving

BEST CRAB MEAT SALAD RECIPE - HOW TO MAKE CRAB MEAT SALAD

Best Crab Meat Salad Recipe - How to Make Crab Meat Salad image

Crab Meat Salad from Delish.com is begging to be at your summer picnic.

Provided by Makinze Gore

Categories appetizers salad seafood

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. lump crab meat
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 c. finely chopped red onion
1/2 c. mayonnaise
1/2 c. sour cream
Juice from half a lemon
1 tsp. old bay seasoning
Kosher salt
Freshly ground black pepper
Ritz crackers, for serving

Steps:

In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper. Serve with crackers.

MARYLAND CRAB SALAD RECIPE - FOOD.COM

Maryland Crab Salad Recipe - Food.com image

This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don't get the time, that's okay too! Just enjoy You can substitute lobster, shrimp, or even conch meat.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb crabmeat, fresh (can use other suggested seafood)
1 tablespoon Italian dressing (to marinate the crab)
1 teaspoon Old Bay Seasoning (to taste, if prefer spicy go up to 1 tablespoon)
1/2 cup mayonnaise (important to use Dukes or Hellman's)
1/4 cup red pepper, diced
1/4 cup celery, diced
1 small spring onion, minced
1/4 teaspoon celery seed
1/8 teaspoon dry mustard (Dijon can be subbed)
1/8 teaspoon garlic powder
1 dash Tabasco sauce (add more for additional spicy taste)

Steps:

Carefully comb through crab meat for any extra shells.
Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
Mix all other ingredients in a medium bowl thoroughly.
Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.
You can either cool in fridge for an hour or two, or you can eat directly.

Nutrition Facts : Calories 225.9, FatContent 11.6, SaturatedFatContent 1.7, CholesterolContent 55.2, SodiumContent 1200.1, CarbohydrateContent 8.4, FiberContent 0.4, SugarContent 2.7, ProteinContent 21.2

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