BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...
Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
- Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
- Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
- Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 50 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 2 g, ServingSize 1/4 of Recipe, SodiumContent 580 mg, SugarContent 3 g
BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...
Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
- Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
- Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
- Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 50 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 2 g, ServingSize 1/4 of Recipe, SodiumContent 580 mg, SugarContent 3 g
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BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...
Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
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