BAKED BOURBON CHICKEN RECIPES
BAKED BOURBON CHICKEN RECIPE - FOOD.COM
This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retired chef named Ken Olszewski in response to a reader request or a recipe challenge. I like to garnish this with parsley so I can sing "parsley, sage, rosemary, and thyme" while I am cooking.
Total Time 1 hours 21 minutes
Prep Time 15 minutes
Cook Time 1 hours 6 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown chicken in skillet.
- Remove chicken from skillet and place into a baking dish.
- In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
- Add bourbon and whisk to combine.
- Remove from heat.
- Pour sauce over chicken in baking dish.
- Cover dish and place in oven.
- Bake 1 hour or until juices run clear.
Nutrition Facts : Calories 544.4, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 129.4, SodiumContent 125.7, CarbohydrateContent 12.5, FiberContent 0.2, SugarContent 10, ProteinContent 32.5
BOURBON CHICKEN RECIPE | ALLRECIPES
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Chicken Breast Healthy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 31.2 g, CholesterolContent 68.4 mg, FatContent 1.5 g, FiberContent 0.5 g, ProteinContent 29.3 g, SaturatedFatContent 0.4 g, SodiumContent 1663.6 mg, SugarContent 27.9 g
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PEACH BOURBON CHICKEN RECIPE | COZYMEAL
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Reviews 5.0
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Reviews 5.0
Total Time 75 minutes
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Calories 840 calories per serving
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