JUST PEACHY FREEZER OATMEAL CUPS RECIPE | ALLRECIPES
This is a versatile recipe which can be modified to suit your preferences. Frozen oatmeal can be transported from freezer to bowl for a hearty morning breakfast! I prefer using evaporated milk for extra creaminess, but you can use regular milk or a mixture of water and milk.
Provided by thedailygourmet
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 8 hours 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed, about 15 minutes. Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes.
- Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid, 8 hours to overnight. Pop out each frozen muffin disk and store in a freezer-safe, quart-sized bag.
- To serve place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes stirring halfway through, or until oatmeal is hot.
Nutrition Facts : Calories 325 calories, CarbohydrateContent 30.2 g, CholesterolContent 48.7 mg, FatContent 16.7 g, FiberContent 2 g, ProteinContent 14.5 g, SaturatedFatContent 8.1 g, SodiumContent 277.2 mg, SugarContent 19.9 g
FRUIT, NUT, AND BROWN SUGAR FREEZER OATMEAL CUPS | BETTER ...
With just a quick zap in the microwave, these fun oatmeal cups are ready to eat!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 22 minutes
Prep Time 15 minutes
Yield 12 oatmeal cups
Number Of Ingredients 10
Steps:
- In a medium saucepan bring the water and salt to boiling; stir in oats. Cook 5 minutes, stirring occasionally (mixture will be very thin). Remove from heat. Stir in brown sugar, butter, and cinnamon. Transfer to a bowl; cover and chill until cool (mixture will thicken as it cools). Stir in dried fruit.
- Grease twelve 2 1/2-inch muffin cups. Spoon about 1/2 cup of the oatmeal into each prepared muffin cup. Sprinkle with fresh berries and nuts; press lightly. Cover and freeze 6 hours or until firm.
- Let stand at room temperature 5 minutes. Transfer oatmeal cups to freezer bags or airtight containers. Freeze up to 3 months.
- To serve, in a small bowl microwave one frozen oatmeal cup at a time, covered, 2 minutes or until heated through, stirring once. Stir before serving. If desired, stir in milk.
Nutrition Facts : Calories 132 calories, CarbohydrateContent 22 g, CholesterolContent 3 mg, FatContent 4 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 110 mg, SugarContent 11 g
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