FRESH RASPBERRY PIE WITH JELLO RECIPES
RASPBERRY JELLO PIE RECIPE - FOOD.COM
My mom would make this often in the summer. The tart/sweet berries are delicious with the chocolate, and the whipped cream is a must!
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat water in a med. saucepan over medium heat.
- Add in sugar, jello and cornstarch.
- Simmer and stir until thick.
- Arrange berries in even layer over crust.
- Pour jello mixture over top.
- Chill several hours until firm.
- Serve with whipped cream.
Nutrition Facts : Calories 305.7, FatContent 8.9, SaturatedFatContent 1.9, CholesterolContent 0.3, SodiumContent 238, CarbohydrateContent 56.2, FiberContent 2.4, SugarContent 41.6, ProteinContent 2.6
FRESH RASPBERRY PIE RECIPE: HOW TO MAKE IT
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.—Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes., Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.
Nutrition Facts : Calories 199 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
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