TEX MEX SANDWICH RECIPES

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TEX-MEX SHREDDED BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Tex-Mex Shredded Beef Sandwiches Recipe: How to Make It image

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 05 minutes

Prep Time 5 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 5

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.

Nutrition Facts : Calories 573 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 47g protein.

TEX - MEX CHICKEN SANDWICHES RECIPE - FOOD.COM



Tex - Mex Chicken Sandwiches Recipe - Food.com image

I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 cup salsa or 1 cup picante sauce
4 slices cheddar cheese
1 small tomatoes, sliced
4 leaves lettuce
1 avocado, mashed with
1/4 teaspoon garlic salt
4 hamburger buns, toasted

Steps:

  • Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
  • Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.

Nutrition Facts : Calories 470.7, FatContent 21.7, SaturatedFatContent 8.1, CholesterolContent 104.9, SodiumContent 911.4, CarbohydrateContent 31.1, FiberContent 5.7, SugarContent 5.8, ProteinContent 38.4

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