TEX-MEX SHREDDED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 05 minutes
Prep Time 5 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts : Calories 573 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 47g protein.
TEX - MEX CHICKEN SANDWICHES RECIPE - FOOD.COM
I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
- Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.
Nutrition Facts : Calories 470.7, FatContent 21.7, SaturatedFatContent 8.1, CholesterolContent 104.9, SodiumContent 911.4, CarbohydrateContent 31.1, FiberContent 5.7, SugarContent 5.8, ProteinContent 38.4
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