HOW TO MAKE BROWN SAUSAGE GRAVY RECIPES

Name: How to Make Homemade Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp Butter (Unsalted, Divided); 4 tbsp Beef drippings; 4 tbsp All-purpose flour; 2 cups Beef broth (Low sodium); Salt (To taste); Pepper (To tast)

HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKEWHIZ

How to Make Homemade Gravy Recipe (Brown Gravy) - CakeWhiz image

Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Provided by CakeWhiz

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 tbsp Butter (Unsalted, Divided)
4 tbsp Beef drippings
4 tbsp All-purpose flour
2 cups Beef broth (Low sodium)
Salt (To taste)
Pepper (To tast)

Steps:

Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
Add flour and mix continue stirring until the mixture golden brown.
Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving

EASY HOMEMADE SAUSAGE GRAVY RECIPE - HOW TO MAKE ... - DELISH

Easy Homemade Sausage Gravy Recipe - How to Make ... - Delish image

This recipe is for the signature “gravy” of the classic Southern breakfast dish Biscuits and Gravy.

Provided by Lindsay Funston

Categories side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb. ground pork or Italian sausage, casings removed
2 tbsp. all-purpose flour
2 c. whole milk
Kosher salt
Freshly ground black pepper
Pinch of cayenne
Biscuits, for serving

Steps:

In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. Sprinkle with flour and cook 1 minute. Add milk and bring mixture to a boil. Reduce heat and simmer until thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat and serve with biscuits.

Nutrition Facts : Calories 220 calories

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