SOUTH BEACH BARS RECIPES

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SOUTH BEACH PEANUT BUTTER CUP RECIPE - FOOD.COM



South Beach Peanut Butter Cup Recipe - Food.com image

Are you on the South Beach Diet and missing candy bars? Try this tasty sweet treat! Appropriate for all phases...and unbelievably delicious.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1 no-sugar-added fudge pop or 1 sugar-free fudgsicle
2 tablespoons natural-style peanut butter
2 teaspoons light whipped topping (to taste)

Steps:

  • Microwave fudge pop for about 10 seconds until soft.
  • Scrape fudge pop off of stick into bowl.
  • Add peanut butter and whipped topping; Stir together.

Nutrition Facts : Calories 195, FatContent 16.5, SaturatedFatContent 3.6, CholesterolContent 0.1, SodiumContent 7.6, CarbohydrateContent 7, FiberContent 1.9, SugarContent 3.7, ProteinContent 8.1

TROPICAL CITRUS BARS RECIPE - BETTYCROCKER.COM



Tropical Citrus Bars Recipe - BettyCrocker.com image

Try bars with a tangy citrus twist, using both lemon and lime.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1/2 cup powdered sugar
1/2 cup flaked coconut
1 cup butter or margarine, softened
4 eggs
2 cups granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon grated lemon peel
2 tablespoons lemon juice
2 teaspoons grated lime peel
2 tablespoons lime juice
2 teaspoons powdered sugar

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly. Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon. Pour over partially baked crust.
  • Bake 20 to 25 minutes longer or until light golden brown. Run sharp knife around edges of pan to loosen bars. Cool completely, about 1 hour. Sprinkle with 2 teaspoons powdered sugar. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 60 mg, SugarContent 13 g, TransFatContent 0 g

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