TORITO BRUNCH HOURS RECIPES

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AMY'S CILANTRO CREAM SAUCE RECIPE | ALLRECIPES



Amy's Cilantro Cream Sauce Recipe | Allrecipes image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Cheese Dips and Spreads

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 63.2 mg, FatContent 20.5 g, FiberContent 0.7 g, ProteinContent 5 g, SaturatedFatContent 12.8 g, SodiumContent 867.7 mg, SugarContent 2.2 g

ABSOLUTE MEXICAN CORNBREAD | ALLRECIPES



Absolute Mexican Cornbread | Allrecipes image

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Provided by Judy Spence

Categories     Cornbread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
½ (4 ounce) can chopped green chile peppers, drained
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  • In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Nutrition Facts : Calories 742.7 calories, CarbohydrateContent 83.6 g, CholesterolContent 223.6 mg, FatContent 40.9 g, FiberContent 2.6 g, ProteinContent 14.5 g, SaturatedFatContent 24.4 g, SodiumContent 1050.7 mg, SugarContent 37 g

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AMY'S CILANTRO CREAM SAUCE RECIPE | ALLRECIPES
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Cheese Dips and Spreads
Calories 230.2 calories per serving
  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
See details


ABSOLUTE MEXICAN CORNBREAD | ALLRECIPES
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Cornbread
Calories 742.7 calories per serving
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
See details


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