VANILLA CHOCO CHIP CAKE RECIPES

Name: Gluten-Free Vanilla Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Ingredients: 1/4 cup all-purpose gluten-free flour; 1/2 teaspoon baking powder; 2 tablespoons granulated sugar; 1 large egg; 2 tablespoons vegetable oil or melted butter; 1 tablespoon milk; 1/4 teaspoon vanilla extract; sprinkles, optional; 2 tablespoons softened butter or dairy-free spread; 3 tablespoons powdered sugar; 1 teaspoon milk, traditional or dairy-free

EASY GLUTEN-FREE VANILLA MUG CAKE - GLUTEN-FREE BAKING

Easy Gluten-Free Vanilla Mug Cake - Gluten-Free Baking image

This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream.

Provided by Elizabeth

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose gluten-free flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1 large egg
2 tablespoons vegetable oil or melted butter
1 tablespoon milk
1/4 teaspoon vanilla extract
sprinkles, optional
2 tablespoons softened butter or dairy-free spread
3 tablespoons powdered sugar
1 teaspoon milk, traditional or dairy-free

Steps:

For the Microwave
For the Oven
For the Frosting

CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…

Chocolate Chocolate Chip Cookies Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

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