VALLEY RANCH FOOD RECIPES

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HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE - FOOD.COM



Hidden Valley Ranch Sausage Stars Recipe - Food.com image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, FatContent 6.1, SaturatedFatContent 2.2, CholesterolContent 13, SodiumContent 178.2, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 3.4

HIDDEN VALLEY RANCH PINWHEELS RECIPE - FOOD.COM



Hidden Valley Ranch Pinwheels Recipe - Food.com image

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

Steps:

  • In a bowl, mix the first 3 ingredients.
  • Evenly divide, and spread the mixed mixture between the 4 the tortillas.
  • Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
  • Sprinkle evenly on top of the cream cheese mixture.
  • Roll the tortillas very tightly.
  • Chill for minimum of 2 hours.
  • Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
  • Serve with spirals facing upwards-- delicious!

Nutrition Facts : Calories 227.9, FatContent 15.8, SaturatedFatContent 7.9, CholesterolContent 41.6, SodiumContent 452.1, CarbohydrateContent 17.4, FiberContent 1.4, SugarContent 2.4, ProteinContent 4.8

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HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE - FOOD.COM
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
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