HOLIDAY CHEESE BALL RECIPES
PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cheese ball (2 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.
Nutrition Facts : Calories 109 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
MAKE-AHEAD SNOWMAN CHEESE BALL RECIPE - BETTYCROCKER.COM
All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 7
Number Of Ingredients 9
Steps:
- Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
- Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
- About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
- Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.
Nutrition Facts : Calories 42 , CarbohydrateContent 0 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 45 mg
More about "holiday cheese ball recipes"
PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southern
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southern
Calories 109 calories per serving
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.
See details
MAKE-AHEAD SNOWMAN CHEESE BALL RECIPE - BETTYCROCKER.COM
All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 42 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 42 per serving
- Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.
See details
PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Calories 87 calories per serving
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
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