DIABETIC FRIENDLY BISCUITS RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
• Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
• Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.

Steps:

• Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
• Brown sausage on the stove top and drain. Spread over the cut up biscuits.
• Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
• Sprinkle both shredded cheeses over the top.
• Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.