USING MOLASSES RECIPES

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OLD-FASHIONED MOLASSES CAKE RECIPE: HOW TO MAKE IT



Old-Fashioned Molasses Cake Recipe: How to Make It image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 11

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MOLASSES BREAD RECIPE - FOOD.COM



Molasses Bread Recipe - Food.com image

Make and share this Molasses Bread recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/2 cup dark molasses
1 1/2 cups milk (do not use skim!)

Steps:

  • Preheat oven to 325 degrees.
  • Spray 9X4 inch loaf pan with non stick spray.
  • Sift dry ingredients together.
  • Mix liquid ingredients together, then add to dry mixture.
  • Blend well with electric mixer.
  • Pour into prepared loaf pan.
  • Bake for 1 and 1/2 hours.
  • Cool for 10 minutes in pan, then turn out and cool completely.
  • Delicious with cream cheese.
  • Freezes well.

Nutrition Facts : Calories 197.3, FatContent 1.8, SaturatedFatContent 0.9, CholesterolContent 5.1, SodiumContent 383.2, CarbohydrateContent 42.5, FiberContent 1.6, SugarContent 19.4, ProteinContent 4.1

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