USES FOR GRAPES RECIPES
HOW TO FREEZE GRAPES (& HOW TO USE THEM!) | GOOD LIFE EATS
Can you freeze grape might not be the first thing that comes to mind when you think about grapes. But, the good news is that you can! Frozen grapes make a great addition to smoothies as well as a healthy, cold snack during summer.
Provided by Katie
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 2
Number Of Ingredients 1
Steps:
- Remove the grapes from their stems. Discard stems.
- Place grapes in a colander. Rinse well.
- Line a large baking tray with an absorbent towel.
- Lay the grapes on top of the towel and allow to dry.
- When the grapes are completely dry, transfer to another baking sheet.
- Place the entire baking sheet in the freezer and freeze until the grapes are solid.
- Transfer the frozen grapes to a large gallon sized freezer bag.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 2 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
WHAT ARE MUSCADINE GRAPES | ORGANIC FACTS
Here's an easy recipe to make a sweet, old-fashioned wine at home.
Provided by Ishani Bose
Categories Alcoholic drink
Total Time 120 minutes
Prep Time 120 minutes
Yield 25 servings
Number Of Ingredients 4
Steps:
- To make muscadine wine, first and foremost, wash and sanitize a 1-gallon glass jug.
- In the clean jug, dissolve 6 cups of sugar into 3 quarts of filtered water.
- Mash 4 cups of muscadine grapes and add it to the sugar water.
- Sprinkle active dry yeast on top of the mash, but do not stir.
- The next day, stir the mash and continue to stir it once a day for a week.
- After a week, strain all the liquid, and put the liquid in another sanitized glass jug, one with an airlock cap.
- Fill with water to the top of the jug, then let the mixture sit to ferment for six weeks.
- Then, strain the mixture again into another clean jug, cap loosely, and allow it to sit in a cool, dry place for three days before drinking.
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WHAT ARE MUSCADINE GRAPES | ORGANIC FACTS
Here's an easy recipe to make a sweet, old-fashioned wine at home.
From organicfacts.net
Reviews 5
Total Time 120 minutes
Category Alcoholic drink
Cuisine American
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- Then, strain the mixture again into another clean jug, cap loosely, and allow it to sit in a cool, dry place for three days before drinking.
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