ITALIAN GIN COCKTAIL RECIPES

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90+ CHRISTMAS COCKTAIL RECIPES | BBC GOOD FOOD



90+ Christmas cocktail recipes | BBC Good Food image

Celebrate Christmas and New Year's Eve with seasonal festive drinks. Make everything from classic mulled wine, to easy cocktails and mocktails.

Provided by Good Food team

Number Of Ingredients 1

ITALIAN BAKED MEATBALLS RECIPE - OLIVEMAGAZINE



Italian Baked Meatballs Recipe - olivemagazine image

Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. Serve this family favourite straight from the oven and watch everyone dig in

Provided by OLIVEMAGAZINE.COM

Categories     Meat and poultry

Total Time 1 hours 45 minutes

Number Of Ingredients 19

onions 3, diced
olive oil
garlic 5 cloves, crushed
bay leaves 3
chopped tomatoes 400g tin
passata 600ml
tomato purée 2 tbsp
brown sugar 1 tbsp
red wine vinegar 1 tbsp
beef mince 500g pack
fresh breadcrumbs 125g
fennel seeds 1 tbsp
dried oregano 1 tbsp
egg 1
mozzarella 250g grated, buy a large block
mascarpone 100g
olive oil a drizzle
fresh oregano a few leaves (optional)
crusty bread or pasta or rice

Steps:

  • Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened. Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl.
  • Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer. Bubble for 20 minutes until the sauce has reduced and thickened, and the surface is glistening. Season.
  • When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. Mix everything with your hands really well, then shape into 20 meatballs. Heat 1tbsp oil in a non-stick frying pan and brown the meatballs in batches, adding more oil as you need – the meatballs should be almost cooked through. Cool. Mix 200g of the grated mozzarella with the mascarpone and a little salt.
  • When everything has cooled to room temperature, combine the meatballs and tomato sauce in a big baking dish. Blob over the cheesy mascarpone, and scatter over the remaining mozzarella. Freeze now.
  • Heat the oven to 180C/fan 160C/gas 4. Cover the dish tightly with an extra layer of foil and bake for 30 minutes, then remove the foil and bake for a further 30-45 minutes, until the meatballs are piping hot and cooked through, and the cheesy top is golden and bubbling. Let the dish cool for 5 minutes, then add a drizzle of olive oil and a scatter of fresh oregano, if you like, before spooning straight from the dish. Serve with crusty bread, pasta or rice.
  • *Freezing notes: Open-freeze in the baking dish until solid, but don’t leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight (use clingfilm on its own and you risk taking off the cheesy topping when you remove it), or freeze in individual baking dishes in the same way. The day before you want to bake them, transfer the frozen dish to the fridge. When defrosted, finish the dish as above.

Nutrition Facts : Calories 617 calories, FatContent 39 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 4 grams fibre, ProteinContent 31 grams protein, SodiumContent 1000 milligrams of sodium

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