CONCHAS (MEXICAN SWEET BREAD) RECIPE | ALLRECIPES
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
Provided by MelissaAmador
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 conchas
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
- Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
- Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
- When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake for 20 minutes, or until lightly golden brown.
Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 58.9 g, CholesterolContent 52.4 mg, FatContent 14.5 g, FiberContent 1.8 g, ProteinContent 7.1 g, SaturatedFatContent 8.8 g, SodiumContent 303.1 mg, SugarContent 18.6 g
CHRISTMAS TURTLES® CANDIES RECIPE | ALLRECIPES
This is an easy recipe for Christmas gifts.
Provided by MARBALET
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 24 candies
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
- Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 25.7 g, CholesterolContent 1.4 mg, FatContent 13 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 3.7 g, SodiumContent 51 mg, SugarContent 21.2 g
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