PEANUT BUTTER CANDY CORN COOKIES RECIPES

Steps:

• Preheat the oven to 325°F.
• Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
• Cream the butter.
• Add peanut butter, sugar, and brown sugar and mix well.
• Add egg and mix well.
• Add flour and baking soda and mix well.
• Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
• Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
• Bake another 5 minutes and remove from oven to cool.
• Cool 5 minutes before removing to wire racks to cool completely.

Steps:

• Heat oven to 325°F.
• Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
• Add egg and vanilla and mix until fully incorporated.
• In a separate bowl, mix together flour, baking soda and salt.
• Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
• Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
• Bake 13 to 15 minutes.
• Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
• Have a Happy Halloween!