BEST PIZZA BURGER RECIPES
BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.COM
Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories nut-free dinner party weeknight meals dinner lunch main dish meat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.
OPEN-FACED PIZZA BURGERS RECIPE: HOW TO MAKE IT
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
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