SAUTEED TOMATOES AND SPINACH RECIPES

SAUTEED SPINACH AND TOMATOES RECIPE | MARTHA STEWART

Sauteed Spinach and Tomatoes Recipe | Martha Stewart image

Delicate spinach becomes a stand-out side dish when tossed with bursting cherry tomatoes and golden brown shallots.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
4 small shallots, thinly sliced
1 pint cherry or grape tomatoes
2 bunches spinach (1 1/2 pounds total), trimmed and washed
Coarse salt and ground pepper
1/4 cup finely grated Pecorino Romano (4 ounces)

Steps:

In a large skillet, heat olive oil over medium-high. Add shallots and cook, stirring often, until soft and starting to brown, about 4 minutes. Add tomatoes and cook until tomato skins are split and shallots are golden brown, about 2 minutes.
Gradually add spinach, season with salt and pepper, and cook until tender, 3 minutes. To serve, sprinkle with Pecorino Romano.

Nutrition Facts : Calories 324 g, FatContent 23 g, FiberContent 5 g, ProteinContent 16 g

SAUTEED SPINACH AND TOMATOES | READY SET EAT

Sauteed Spinach and Tomatoes | Ready Set Eat image

Easy sauteed spinach recipe is flavored with fire roasted tomatoes and red pepper flakes

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 teaspoons canola oil
1/2 cup finely chopped onion
1 pkg (9 oz each) baby spinach leaves
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Heat oil in large skillet over medium-high heat. Add onion; cook 4 minutes or until tender, stirring occasionally.
Add spinach, drained tomatoes, salt and red pepper to skillet; cook 4 minutes more or until spinach is wilted, stirring frequently.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 59

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