BARBECUE ROTISSERIE CHICKEN RECIPES RECIPES
SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g
TANGY BARBECUE PULLED CHICKEN SANDWICHES
Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 4 sandwiches
Number Of Ingredients 13
Steps:
- Toss the chicken with about 1 cup of the barbecue sauce. Divide the chicken between buns then top with cabbage or coleslaw. Serve with more barbecue sauce on the side.
- Add the can of tomatoes, cider vinegar, sugar, butter, molasses, mustard powder, Worcestershire sauce, cayenne pepper, a pinch of salt and a few grinds of black pepper to a saucepan over medium-high heat. Stir then bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until slightly thickened and shiny, about 10 minutes. Taste then adjust with more salt, sugar or pepper.
- Blend until smooth and use for sandwiches or let cool to room temperature and refrigerate up to one month.
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From foodnetwork.com
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From blog.cheapism.com
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From tasteofhome.com
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From tasteofhome.com
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From barbecue-smoker-recipes.com
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Now You Can Rotisserie Mouth-Watering Ribs, Burgers, Steaks, Fish, Veggies, and So Much More on Your Own Backyard Grill. The Rib-o-lator Rotisserie Fits Gas grills, Weber kettles, Green Eggs and Smokers,
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From ribolator.com
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From blog.cheapism.com
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Oct 20, 2020 · Introducing our best slow cooker chicken recipes ever. Each slow cooker chicken dinner features bold flavor and juicy meat—and you don't have to spend all day in the kitchen to make it possible. With zesty chicken chili, cozy slow cooker chicken soups, chicken mac, and more, the perfect slow cooker chicken …
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It is foolproof‚ helps cook some of the most evenly cooked and juicy foods – whether meats or vegetables – and is a must–have for anyone with a rotisserie on their grill. I’ve cooked various foods on my Rib–O–Lator‚ from appetizers to meatloaf to wings to breaded fried chicken …
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From ribolator.com
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From blog.cheapism.com
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From thebestblogrecipes.com
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From insanelygoodrecipes.com
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From thepioneerwoman.com
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From tastesbetterfromscratch.com
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From food.com
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