MARBLED ORANGE FUDGE RECIPE: HOW TO MAKE IT
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 109 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
REESE’S™ PIECE O’ BLISS FUDGE RECIPE - PILLSBURY.COM
Cookies, fudge and Reese’s Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!
Provided by Pillsbury Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.
- To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on High 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.
- Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.
- Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220 , CarbohydrateContent 33 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 120 mg, SugarContent 28 g, TransFatContent 0 g
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