LEMON CURD DESSERT RECIPE RECIPES
PERFECT LEMON CURD RECIPE | ALLRECIPES
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 14 g, CholesterolContent 66.8 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 5.2 g, SodiumContent 18.7 mg, SugarContent 13 g
LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ã? it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
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