CHOCOLATE DIPPED MINT COOKIES RECIPES

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MINT CHOCOLATE DIPPED COOKIES RECIPE - FOOD.COM



Mint Chocolate Dipped Cookies Recipe - Food.com image

Make and share this Mint Chocolate Dipped Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
2 1/4 cups flour
1/4 cup cocoa
12 ounces mint chocolate chips
2 tablespoons shortening

Steps:

  • cream butter and sugar until creamy.
  • mix together cocoa and flour and add a little at a time to butter mixture.
  • Roll out on floured surface and cut into cookies with the edge of a glass, about 2-3" in diameter.
  • bake on a cookie sheet for 10-14 minutes until set. Let cool completely.
  • Melt Chips and shortening together over a double boiler or in microwave, stirring occasionally.
  • When cookies are cool, dip in chocolate and place on wax paper. Chill until set.

Nutrition Facts : Calories 165.8, FatContent 10.6, SaturatedFatContent 6.1, CholesterolContent 16.3, SodiumContent 45, CarbohydrateContent 18.1, FiberContent 1.1, SugarContent 9.5, ProteinContent 1.6

MINT CHOCOLATE-COVERED COOKIES RECIPE: HOW TO MAKE IT



Mint Chocolate-Covered Cookies Recipe: How to Make It image

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 6

3 cups crushed chocolate wafers (about 65 wafers)
6 ounces cream cheese, softened
Sugar
1 pound chocolate mint candy coating disks, chopped
2 tablespoons shortening
Green and white sprinkles, optional

Steps:

  • In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm., In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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