WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Nutrition Facts : Calories 415 calories
BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD …
It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.
Provided by Adam Liaw
Categories Main-course
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 9
Steps:
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
More about "turkish burger recipes"
BURGER KING ZESTY ONION RING SAUCE - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 3.3
Total Time 5 minutes0S
Calories 119 calories per serving
TURKISH BOREK RECIPE | SCOTT CONANT | FOOD NETWORK
Reviews 4.4
Total Time 2 hours 20 minutes
Category main-dish
Cuisine turkish
- Trim the overhanging yufka slightly and tuck it under itself. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Let the borek rest for 20 minutes before cutting into squares and serving.
TURKISH BOREK RECIPE | SCOTT CONANT | FOOD NETWORK
Reviews 4.4
Total Time 2 hours 20 minutes
Category main-dish
Cuisine turkish
- Trim the overhanging yufka slightly and tuck it under itself. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Let the borek rest for 20 minutes before cutting into squares and serving.
MEATLOAF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TURKISH EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
COOL-WEATHER AND WARM-WEATHER CROPS ... - TEACHERVIS…
From teachervision.com
OLIVE MAGAZINE RECIPES AND TRAVEL AND RESTAURANT TIPS ...
From olivemagazine.com
RECIPES - CATELLI BROTHERS
From catellibrothers.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
1000+ COOKING RECIPES FROM RANVEER BRAR | HEALTHY VEG, NO…
From ranveerbrar.com
1000+ COOKING RECIPES FROM RANVEER BRAR | HEALTHY VEG, NO…
From ranveerbrar.com
MINCED BEEF | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
WAGYU BURGER (THE MOST AMAZING BURGERS!) - BAKE IT WIT…
From bakeitwithlove.com
EVERYDAY GOURMET | RECIPES
From everydaygourmet.tv
MIDDLE EASTERN RECIPES | ALLRECIPES
From allrecipes.com
PIDE - TURKISH FLAT BREAD / PIZZA | RECIPETIN EATS
From recipetineats.com
HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY ...
From healthyfood.com
SEARCH | TESCO REAL FOOD
From realfood.tesco.com
MEAT FREE MEALS | VEGETARIAN, VEGAN RECIPES | QUORN
From quorn.co.uk
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25 GROUND LAMB RECIPES WE LOVE | EPICURIOUS
From epicurious.com
MEAT FREE MEALS | VEGETARIAN, VEGAN RECIPES | QUORN
From quorn.co.uk
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25 GROUND LAMB RECIPES WE LOVE | EPICURIOUS
From epicurious.com
BEST RECIPES TO FEED A CROWD | FAMILY FOOD | JAMIE OLIVER
From jamieoliver.com
78 BEEF MINCE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PIONEER WOMAN LENTIL SOUP RECIPES
From tfrecipes.com
QUICK AND EASY RECIPES | DELICIOUS RECIPE | AMERICAN GA…
From americangarden.us
13 KETO-FRIENDLY GROUND BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES | CAULDRON FOODS
From cauldronfoods.co.uk
RECIPE CATEGORIES - MYFOODBOOK
From myfoodbook.com.au
21 AUTHENTIC MEDITERRANEAN FOOD RECIPES - MEDITERRANEA…
From mediterraneanliving.com
BBQ & GRILLING - ALLRECIPES
From allrecipes.com
RECIPES | EAT YOUR BOOKS
From eatyourbooks.com