TURKEY MEATBALL SOUP RECIPES
CONTEST-WINNING TURKEY MEATBALL SOUP RECIPE: HOW TO MAKE IT
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. —Carol Losier Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
Nutrition Facts : Calories 193 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
TURKEY MEATBALL SOUP RECIPE - FOOD.COM
This delicious recipe from Canadian Living has flavours that remind me of my mom's homemade soups. My husband liked it so much that he had a second bowl and he rarely eats seconds!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the meatballs, combine the egg, onion, parmesan cheese, salt and pepper in a bowl.
- Mix in the turkey.
- Shape by 1 tablespoon into balls.
- Bake on a greased baking sheet in a 400 degree F oven until the internal temperature reaches 165 degrees F, about 15 minutes.
- Meanwhile, in a large saucepan, bring the broth and water to a boil.
- Add the green onions, carrot, celery, black pepper and thyme.
- Reduce the heat, cover and simmer for 10 minutes.
- Add the red pepper, egg noodles and meatballs.
- Simmer, covered, until the pasta is al dente, about 5 minutes.
- Add the peas and heat through.
Nutrition Facts : Calories 317, FatContent 14.1, SaturatedFatContent 4.5, CholesterolContent 155.9, SodiumContent 985, CarbohydrateContent 15.7, FiberContent 2.8, SugarContent 4.6, ProteinContent 30.5
More about "turkey meatball soup recipes"
HEARTY TURKEY MEATBALL SOUP RECIPE: HOW TO MAKE IT
Every Italian-American family I know seems to have its own version of meatball soup. This recipe is based on my family’s version. —Christie Ladd, Mechanicsburg, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 251 calories per serving
- In a small bowl, combine the egg whites, bread crumbs, cheese and 2 teaspoons Italian seasoning. Crumble turkey over mixture and mix well. Shape into 3/4-in. balls. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until no longer pink., Meanwhile, in a Dutch oven, saute carrots and celery in oil for 5 minutes. Add garlic; cook 1 minute longer. Add the broth, pepper and remaining Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in pasta; cook 10-12 minutes longer or until vegetables and pasta are tender. Add meatballs and heat through.
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TURKEY MEATBALL SOUP RECIPE | EATINGWELL
Homemade turkey meatballs are the star of this hearty soup. Full of spinach, macaroni and carrots and topped with grated Parmesan, this recipe takes just about an hour from start to finish.
From eatingwell.com
Total Time 1 hours 5 minutes
Category Healthy Macaroni Recipes
Calories 230 calories per serving
From eatingwell.com
Total Time 1 hours 5 minutes
Category Healthy Macaroni Recipes
Calories 230 calories per serving
- Add reserved meatballs and tomatoes to soup; heat through. Stir in spinach just before serving. To serve, ladle soup into bowls. If desired, sprinkle with Parmesan.
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ITALIAN TURKEY MEATBALL SOUP RECIPE - FOOD.COM
The perfect low-fat comfort soup on a cold winter's day. I improvised this from looking at Italian Sausage Soup recipes. My husband and guests couldn't stop raving about it. I used Roasted Garlic diced tomatoes (Italian flavor would work) and Flame Broiled frozen Turkey meatballs from Trader Joe's.
From food.com
Total Time 1 hours 30 minutes
Calories 165.1 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 165.1 per serving
- Top each bowl with cheese and serve with salad and freshly baked bread or dinner rolls. (see Oatmeal Dinner Rolls.).
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TURKEY MEATBALL SOUP WITH GREENS RECIPE | MYRECIPES
We like the tenderness of lacinato kale, but you can substitute other varieties in this soup.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 264 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 264 calories per serving
- Heat a large Dutch oven over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add 12 meatballs; cook 8 minutes, turning to brown on all sides. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining 12 meatballs. Add remaining 2 teaspoons oil to pan; swirl to coat. Add shallots and celery to pan; sauté 5 minutes. Add remaining 4 garlic cloves; sauté 1 minute. Add kale, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon black pepper, and red pepper; cook 2 minutes, stirring occasionally. Add stock; bring to a boil. Return meatballs to pan. Reduce heat; simmer 10 minutes or until kale is tender and meatballs are done. Ladle 1 1/3 cups soup into each of 6 bowls; divide remaining cheese evenly among bowls. Serve with lemon, if desired.
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ITALIAN WEDDING SOUP WITH TURKEY MEATBALLS RECIPE - NYT ...
Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor (garlic and parsley) and staying power (egg, panko and cheese, to gently bind them together). Traditionalists may be tempted to add a small grated onion to the meat mixture, and sweat celery and carrots into the broth, but for a quick weeknight meal, you won’t miss them here. If speed is your game, roll the mixture into 12 large meatballs—or opt for 20 smaller ones if serving kids (mini meatballs will cook through even faster). Either way, finish with a healthy dose of olive oil, lemon, cheese and dill, or any fresh Italian herb you may have on hand.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 669 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 669 per serving
- Divide the soup among four bowls. Drizzle each with olive oil, sprinkle with more Parmesan and squeeze a bit of lemon over the top. Scatter the dill over the top, or stir in.
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TURKEY MEATBALL SOUP RECIPE - FOOD.COM
This delicious recipe from Canadian Living has flavours that remind me of my mom's homemade soups. My husband liked it so much that he had a second bowl and he rarely eats seconds!
From food.com
Total Time 50 minutes
Calories 317 per serving
From food.com
Total Time 50 minutes
Calories 317 per serving
- Add the peas and heat through.
See details
TURKEY MEATBALL SOUP RECIPE | EATINGWELL
Homemade turkey meatballs are the star of this hearty soup. Full of spinach, macaroni and carrots and topped with grated Parmesan, this recipe takes just about an hour from start to finish.
From eatingwell.com
Total Time 1 hours 5 minutes
Category Healthy Macaroni Recipes
Calories 230 calories per serving
From eatingwell.com
Total Time 1 hours 5 minutes
Category Healthy Macaroni Recipes
Calories 230 calories per serving
- Add reserved meatballs and tomatoes to soup; heat through. Stir in spinach just before serving. To serve, ladle soup into bowls. If desired, sprinkle with Parmesan.
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TURKEY MEATBALL NOODLE SOUP | BUTTERBALL®
From butterball.com
Total Time < 30 minutes
Cuisine American
Calories 480 per serving
Total Time < 30 minutes
Cuisine American
Calories 480 per serving
- As mixture begins to simmer, drop meatballs into broth, dispersing them around the pot. Once liquid comes to a full boil, add pasta. Reduce heat to maintain a simmer. Cook, stirring occasionally, about 10 minutes or until nothing sticks to bottom of pot, pasta is tender, and meatballs are cooked through. Stir in peas; simmer 1 minute to heat through. Drizzle with pesto and sprinkle with cheese. Serve with crusty bread and enjoy!
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INSTANT POT TURKEY MEATBALL AND DITALINI SOUP
This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a Parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional!
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine Italian
Calories 318 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine Italian
Calories 318 kcal per serving
- Serve with grated cheese if desired and basil.
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TURKEY MEATBALL SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
Feb 23, 2011 · Preparation. 1. Beat the egg and water well in a small bowl. Stir in the breadcrumbs, and set aside for 5 minutes. 2. Place the turkey in a large bowl with the parmesan cheese, parsley, garlic, salt and pepper.
From tastykitchen.com
From tastykitchen.com
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TURKEY MEATBALL SOUP RECIPE - DR. AXE
Jul 28, 2014 · Mix first 7 ingredients together in a bowl. Form into small meatballs. In a stock pot over medium high heat, add ghee, onions, celery, and carrots and cook until onions are translucent. Pour bone broth into the stock pot and bring mixture to a simmer. Add remaining seasonings.
From draxe.com
From draxe.com
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TURKEY MEATBALL SOUP RECIPE - NATASHA'S KITCHEN
Dec 31, 2009 · How to Make Turkey Meatball Soup: 1. In a large pot, combine broth with water and bring it to boil. Add barley and boil for 12 minutes before adding potatoes. 2. While barley is cooking, prep all your vegetables. 3. After 12 minutes passed, add diced potatoes and cook for around 20 more minutes. 4.
From natashaskitchen.com
From natashaskitchen.com
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TURKEY MEATBALL SOUP {UKRAINIAN RECIPE} - IFOODREAL.COM
Dec 07, 2020 · Make soup: Add 2 tsp oil, carrots and celery; saute for 3 minutes, stirring occasionally. Add bouillon cubes + water or stock, cover and bring to a boil. Add potatoes, meatballs, pasta, bay leaves, 3/4 tsp salt and pepper. Bring to a boil, cover, reduce heat to very low and cook for 12 minutes.
From ifoodreal.com
From ifoodreal.com
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CHICKPEA AND TURKEY MEATBALL SOUP RECIPE | WILLIAMS SONOMA ...
Oct 31, 2017 · Directions. 1. Preheat an oven to 375°F (190°C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray. 2. To make the meatballs, in a bowl, combine the turkey, garlic, panko, Parmesan, egg, tomato paste, and oregano. Season with salt and pepper and stir just until combined. Using a heaping teaspoon of the mixture, form ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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CROCKPOT MINI TURKEY MEATBALL VEGETABLE SOUP - REAL FOOD ...
Nov 27, 2018 · Crockpot Mini Turkey Meatball Vegetable Soup is hearty one-pot meal that’s packed with the good stuff. A gluten-free, dairy-free, paleo, whole30 recipe your family will love. I’m telling you, all I want in the dark, cold fall winter months is a big bowl of soul nourishing soup, a cozy blanket, and my couch.
From realfoodwholelife.com
From realfoodwholelife.com
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CREAMY TOMATO ORZO SOUP WITH MINI TURKEY MEATBALLS ...
Jan 31, 2021 · In a large pot, add in ½ tablespoon olive oil and place over medium heat. Add in garlic, onion and carrot and saute until onion and carrots slightly soften, about 3-5 minutes. Next add in crushed tomatoes, coconut milk, chicken broth, Italian seasoning, orzo, salt and pepper and stir well.
From ambitiouskitchen.com
From ambitiouskitchen.com
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TURKEY MEATBALL SOUP WITH SPINACH AND ORZO RECIPE
Apr 24, 2017 · Make the soup: In a soup pot, heat the oil. Add the celery, carrots, salt, and pepper. Cook, stirring often, for 8 minutes. Add the stock and bring to a boil. Add the meatballs and orzo. Return the soup to a boil, lower the heat, and cover the pan.
From simplyrecipes.com
From simplyrecipes.com
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TURKEY MEATBALL SOUP | CRAFTY FOR HOME
Sep 10, 2018 · In a bowl, mix the ground turkey, garlic, parsley, salt, black pepper, egg, tapioca flour, shape it into meatballs. Heat oil in a non-stick skillet over medium-low heat. Cook the meatballs for 2-3 minutes, until it gets a little bit brown crust on the outside. You might need to cook it in few batches. Set aside.
From craftyforhome.com
From craftyforhome.com
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MINI MEATBALL ORIENTAL SOUP | PARTNERS.ALLRECIPES.COM
Dec 27, 2021 · The ingredient of Mini Meatball Oriental Soup. 1 package turkey meatballs Mini. 12 ounces broccoli florets lively. 12 ounces chips buoyant carrot. 2 packages ramen noodle soup Oriental flavored, once seasoning packets reserved. 6 ounces sugar snap peas blithe. 2 teaspoons sesame oil oriental.
From partners.allrecipes.com
From partners.allrecipes.com
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TURKEY MEATBALL SOUP | CANADIAN LIVING
Feb 02, 2010 · Turkey Meatballs: In bowl, combine egg, onion, Parmesan cheese, parsley, salt and pepper; mix in turkey. Shape by 1 tbsp (15 mL) into balls. Bake on greased baking sheet in 400°F (200°C) oven until digital thermometer inserted in centre of several reads 165°F (74°C), about 15 minutes. Meanwhile, in large saucepan, bring broth and 3 cups ...
From canadianliving.com
From canadianliving.com
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