FLIPPING OMELETTE RECIPES
SPANISH OMELETTE RECIPE - FOOD.COM
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut potatoes and onion into small cubes.
- Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
- About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
- Beat the eggs with a pinch of salt.
- Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
- Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
Nutrition Facts : Calories 361.4, FatContent 9.8, SaturatedFatContent 3.2, CholesterolContent 372, SodiumContent 159.5, CarbohydrateContent 50.4, FiberContent 6.5, SugarContent 4.7, ProteinContent 18.3
BEST OMELETTE RECIPE - HOW TO MAKE AN OMELETTE
This omelette recipe is exactly what you need to ace your brunch goals, and the possibilities for mix-ins are endless: cheese, mushroom, whatever you want.
Provided by Makinze Gore
Categories gluten-free low-carb low-cost brunch Sunday lunch breakfast brunch eggs lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
Nutrition Facts : Calories 464 calories
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